Five-Ingredient No-Bake Cheesecake
- Replies 9
Want a dessert that looks like you spent hours in the kitchen but was a cinch to make? Then this 5-ingredient, no-bake cheesecake is the one you’ve been looking for.
For the best tasting results, leaving the cream cheese out for a couple of hours at room temperature before mixing is important. Doing this will ensure that there aren’t any lumps left in your filling and will punch up the flavour of your pie.
Ingredients:
1 can of sweetened condensed milk
1 container (230 mL) frozen whipped topping, thawed
1 package cream cheese, softened to room temperature
⅓ cup lemon juice
1 (9-inch) prepared graham cracker crust
Directions:
In a large mixing bowl, combine condensed milk, whipped topping, and cream cheese. Add lemon juice and mix or blend on low speed until all ingredients are incorporated and the mixture is creamy about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.
If you prefer a more compact crust, take some crushed graham crackers (you can buy pre-crushed ones!) and mix them with melted butter for a more solid base. Of course, if you’re feeling a bit fancy, top the cheesecake with fruit like blueberries or raspberries for that extra kick of sweetness.
And there you have it – a delicious no-bake cheesecake made with just 5 ingredients! Perfect for a special occasion or to put a smile on someone’s face this Mother’s Day, this is a surefire way to impress. It's the perfect end to any dinner and is guaranteed to have everyone asking for the recipe!
We'd love to hear from you if you tried this 5-ingredient no-bake cheesecake. Let us know what you think of it and if there are any variations you'd love to share with the Seniors Discount Club family. So grab your apron and get baking, everybody! Your sweet treat is ready to be devoured!
Here’s a video of a similar recipe for added inspiration:
Source: YouTube/Preppy Kitchen
For the best tasting results, leaving the cream cheese out for a couple of hours at room temperature before mixing is important. Doing this will ensure that there aren’t any lumps left in your filling and will punch up the flavour of your pie.
Ingredients:
1 can of sweetened condensed milk
1 container (230 mL) frozen whipped topping, thawed
1 package cream cheese, softened to room temperature
⅓ cup lemon juice
1 (9-inch) prepared graham cracker crust
Directions:
In a large mixing bowl, combine condensed milk, whipped topping, and cream cheese. Add lemon juice and mix or blend on low speed until all ingredients are incorporated and the mixture is creamy about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.
If you prefer a more compact crust, take some crushed graham crackers (you can buy pre-crushed ones!) and mix them with melted butter for a more solid base. Of course, if you’re feeling a bit fancy, top the cheesecake with fruit like blueberries or raspberries for that extra kick of sweetness.
And there you have it – a delicious no-bake cheesecake made with just 5 ingredients! Perfect for a special occasion or to put a smile on someone’s face this Mother’s Day, this is a surefire way to impress. It's the perfect end to any dinner and is guaranteed to have everyone asking for the recipe!
We'd love to hear from you if you tried this 5-ingredient no-bake cheesecake. Let us know what you think of it and if there are any variations you'd love to share with the Seniors Discount Club family. So grab your apron and get baking, everybody! Your sweet treat is ready to be devoured!
Here’s a video of a similar recipe for added inspiration:
Source: YouTube/Preppy Kitchen