Easy n Tasty Sausage Rissoles
- Replies 6
This is a new recipe I have made twice and family love it
First time I served with steamed vegies and mash potato
The second time on hamburger buns with salad and that was a huge hit.
Prep time 10 minutes
Cook time 10 minutes
makes 8
Freezing ok
Freeze uncooked rissoles in seperate freezer bags. Can freeze for up to 3 months. Make sure you label and date it
First time I served with steamed vegies and mash potato
The second time on hamburger buns with salad and that was a huge hit.
Prep time 10 minutes
Cook time 10 minutes
makes 8
Freezing ok
Ingredients
SAUSAGE Rissole
- 500g beef mince (substitute chicken)
- 1 tsp dried oregano
- 1/2 tsp dried thyme crushed
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp salt or to taste
- Around 2 tablespoon oil for frying or oil spray
Method
- Place sausage rissole ingredients in a bowl and mix with your hands. Divide into 8 rissoles and form around 1 cm thick rissoles.
- Heat around 1 tablespoon of oil in a large skillet or frypan over medium high heat. Cook half the rissoles for 4 minutes on each side until a nice brown . Transfer to a paper towel lined plate. Heat remaining oil and cook remaining rissoles
Freeze uncooked rissoles in seperate freezer bags. Can freeze for up to 3 months. Make sure you label and date it
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