This one's for those who love pasta and soup.

I've added a few recipes for those who may have had mouth surgery or mouth problems where they can't chew properly for some reason
These recipes will help get nourishment into you

Prep: 20 min. Cook: 45 min.

Serves 4

can't be frozen

Ingredients​

• 500g ground beef
• 2 cups water or 2 cups chicken stock
• 2 cans crushed tomatoes or 6 large tomatoes blended
• 3 tablespoon tomato paste
• 2 large onions chopped onions
• 1/4 cup fresh parsley finely chopped
• 2 garlic cloves, minced
• 3/4 teaspoon dried basil
• 1/2 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon onion salt
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme
• 1 package refrigerated cheese ravioli ( from fridge section coles or woolworths)
• 1/4 cup grated Parmesan cheese
• Additional fresh parsley chopped optional

Directions​

1. In a saucepan cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
2. Cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Sprinkle with additional parsley if desired.

 

[Penny4]

I have some potato gnocchi in the fridge, so I might use it for this recipe.

 

[Suzanne rose]

I have some potato gnocchi in the fridge, so I might use it for this recipe.

Potato gnocchi would work amazingly