Easy Mushroom Gravy
- Replies 5
I know I hate mushrooms but as my family love them I am always cooking them
This mushroom gravy is so easy and everyone loves it.
Goes well with all red meat and my daughter loves it on potato,
You can freeze in small containers I would freeze in 1 cup containers
Want more then double recipe , want less then half it
INGREDIENTS
500g button mushrooms sliced this
1 small onion finely chopped
1 tablespoonolive oil
3 tablespoons butter
1 minced garlic or 1 1/2 teaspoon jar garlic
Pinch of salt
Sprinkle of pepper
GRAVY
4 tablespoon plain flour
2 tablespoon unsalted butter
2 cups beef stock ..homebrand is ok
Pinch of salt and sprinkle of pepper
METHOD
Mushrooms
1. In a large frypan heat oil and add butter
2. Add 1/2 the mushrooms and all the onions , after a few minutes turn mushrooms
3. Remove mushrooms and onion and put onto a plate. Add remaining mushroomsto pan , if needed at a little more butter.
4. cook mushrooms for a few minutes, then add garlic, turn mushrooms and cook for a few more minutes or until brown. Remove and add to plate with other mushrooms .
GRAVY
1. In the same pan melt butter
2. Add flour and stir to mix
3. Add beef stock slowly while stirring ( this prevents lumps)
4. stir until it thickens, add salt n pepper
5. Add mushrooms back to pan and heat through.
Serve on top of steak
Goes well with and red meat
You can replace the beef stock with either vegetable stock or chicken stock
This mushroom gravy is so easy and everyone loves it.
Goes well with all red meat and my daughter loves it on potato,
You can freeze in small containers I would freeze in 1 cup containers
Want more then double recipe , want less then half it
INGREDIENTS
500g button mushrooms sliced this
1 small onion finely chopped
1 tablespoonolive oil
3 tablespoons butter
1 minced garlic or 1 1/2 teaspoon jar garlic
Pinch of salt
Sprinkle of pepper
GRAVY
4 tablespoon plain flour
2 tablespoon unsalted butter
2 cups beef stock ..homebrand is ok
Pinch of salt and sprinkle of pepper
METHOD
Mushrooms
1. In a large frypan heat oil and add butter
2. Add 1/2 the mushrooms and all the onions , after a few minutes turn mushrooms
3. Remove mushrooms and onion and put onto a plate. Add remaining mushroomsto pan , if needed at a little more butter.
4. cook mushrooms for a few minutes, then add garlic, turn mushrooms and cook for a few more minutes or until brown. Remove and add to plate with other mushrooms .
GRAVY
1. In the same pan melt butter
2. Add flour and stir to mix
3. Add beef stock slowly while stirring ( this prevents lumps)
4. stir until it thickens, add salt n pepper
5. Add mushrooms back to pan and heat through.
Serve on top of steak
Goes well with and red meat
You can replace the beef stock with either vegetable stock or chicken stock
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