Easy lemon cheesecake bars
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Easy Lemon Cheesecake Bars
Fuss-free cheesecake is only a few simple steps away with this recipe for Easy Lemon Cheesecake Bars!- Cooking spray
- ▢1 1/2 cups finely crushed graham crackers
- ▢3 Tablespoons unsalted butter, melted
- ▢2 (30ml) packages of cream cheese, at room temp
- ▢1/2 cup sugar
- ▢1 teaspoon fresh lemon zest
- ▢1 Tablespoon lemon juice
- ▢1 teaspoon vanilla extract
- ▢2 large eggs
In a medium bowl, stir together the crushed graham crackers and melted butter. Transfer the mixture to the prepared pan and press it firmly into an even layer.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, sugar, lemon zest, lemon juice and vanilla extract until well combined.
Add the eggs one at a time, beating between each addition, then pour the cheesecake mixture atop the crust, spreading it into an even layer.
Bake the cheesecake for 20 to 25 minutes until the centre is almost set.
Remove the cheesecake from the oven and let it cool completely before covering the pan with plastic wrap and refrigerating the cheesecake for 3 hours.
Remove the cheesecake from the fridge, slice it into bars and serve.
Image and recipe from Just a Taste.
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