Recipe by 31Daily​

20 servings

Side view of plum chutney in a glass jar.
Italian Plum Chutney Recipe
Add a delicious twist to your dishes with homemade plum chutney. Perfectly pairs with chicken, pork, beef, and fish for a burst of flavor.

Ingredients
1 cup sugar
1 cup brown sugar
1/2 cup apple cider vinegar
1 cup golden raisins
1/4 cup candied ginger slivered, or thinly sliced fresh ginger (about 1 inch)
2 garlic cloves thinly sliced
1 medium red onion thinly sliced
2 teaspoons salt
1 teaspoon crushed red pepper flakes
1 teaspoon cumin
1 1/2 teaspoon mustard seeds
20 Italian plums pitted and quartered
Instructions
Add sugar, brown sugar, and cider vinegar to a large non-reactive pot and bring to a boil.
Stir in the raisins, ginger, garlic, onion and spices. Add the quartered plums.
Bring to a boil and quickly reduce the heat to maintain a gentle simmer. Cook for 50 minutes to 60 minutes, stirring frequently.
Allow the chutney to cool, and transfer to airtight containers. Refrigerate them for about 1 month, or freeze them in freezer-safe containers for later use.

 

[Littleboy8]

Yep I could eat that on ice cream too yum

 

[Littleboy8]

Yep I could eat that on ice cream too yum

Well why not it’s better than the usual boring toppings you buy for ice cream

 

[natalielocket]

You can use that recipe for any stone fruit.