You can't go by a good rissole and these are not just good but budget friendly as well.

Serve with vegetables or salad of choice or on a hamburger bun
If you are cooking for one , then half the recipe and make two meals. One served with vegies and 2nd on a roll or toasted bread with salad

• Easy
• 0:05 Prep
• 0:10 Cook
• 4 Servings

Recipe by Australia's Best​

Ingredients​

• 500 g beef mince
• 1 carrot grated
• 1 onion grated small
• 1 egg beaten
• 1/4 cup fresh breadcrumbs
• 1 tbs tomato sauce
• 1 tbs barbecue sauce
• 1 tbs curry powder
• 1 tbs honey
• 1 tbs dried mixed herbs

Method​

1. Combine all ingredients and mix.
2. Divide mixture into 4 rissoles and pan fry or bbq until cooked around 4 minutes each side

Serve with steamed vegetables of choice or on a bun with salad

 

[mylittletibbies]

Sounds good, will give them a go tonight with some bubble and squeak.

 

[DLHM]

Thank you @Suzanne rose!

 

[Luckyus]

Sounds good, will give them a go tonight with some bubble and squeak.

Or a nice Pease Pudding which is very to make,

 

[Veggiepatch]

I will make these to the EXACT recipe and the buggers will still disintegrate. Just me I suppose!

 

[Luckyus]

I will make these to the EXACT recipe and the buggers will still disintegrate. Just me I suppose!

Try double crumbing and refrigerating for 15 mins or so just to firm them up, they start to crust you should be right?

 

[Irene Anthony]

Nothing beats homemade rissoles

 

[Teddy is my boy]

My family love my rissoles, to a kilo of mince l add a cup of rolled oats, as well as the other ingredients mentioned, then dip in egg and panko crumbs

 

[Macarj]

When I work out how to do it I will upload my recipe for vegie rolls

 

[[email protected].]

made these today with pork beautiful not sure about quantities i needed more than 4 so doubled the amounts and ended up with 14