I made these a few weeks ago and couldn't believe how quick, easy and delicious they were .

You literally whip them up in 10 minutes

10 min Prep
10 min cooking


Recipe by Australia's Best Recipes

Ingredients​

• 3 cup self-raising flour
• 2 egg
• 3/4 cup cream

Method​

1. Mix together. Lightly knead and roll out mixture.
2. Cut out circle shapes and place on a lightly greased baking tray.
3. Bake at 200C for approximately 10 minutes

 

[Penny4]

Yum!

 

[Wandiwa]

Gonna try this one, simple and easy.

 

[Suzanne rose]

The original recipe called for only 2 tablespoon of cream but didn't pull the ingredients together and was really dry , so I added more and it was perfect.

 

[ShezzieD]

I've used this recipe for years! It has never failed, and everyone thinks I'm a master baker hahaha! You can also add dates or raisins for a fruity scone, but our favorite add-ins are cheese and herbs for that savory flavor

 

[Penny4]

I've used this recipe for years! It has never failed, and everyone thinks I'm a master baker hahaha! You can also add dates or raisins for a fruity scone, but our favorite add-ins are cheese and herbs for that savory flavor

Do you use extra cream like Suzanne?

 

[ShezzieD]

Do you use extra cream like Suzanne?

Yes, but just enough to pull the dough together as Suzanne advised. If adding extra flavorings, you can add a dash of milk if the dough is a bit dry

 

[Suzanne rose]

I've used this recipe for years! It has never failed, and everyone thinks I'm a master baker hahaha! You can also add dates or raisins for a fruity scone, but our favorite add-ins are cheese and herbs for that savory flavor

How much cream do you put ? I found that in original recipe 2 tablespoons were not enough and I added 3/4 cup which was perfect

 

[Suzanne rose]

I've used this recipe for years! It has never failed, and everyone thinks I'm a master baker hahaha! You can also add dates or raisins for a fruity scone, but our favorite add-ins are cheese and herbs for that savory flavor

I've added dates and I love it . I have to try the cheese and herbs. Chives would be nice

 

[Suzanne rose]

Anyone who makes this I would love to see photos and know of any additives you used

 

[ShezzieD]

How much cream do you put ? I found that in original recipe 2 tablespoons were not enough and I added 3/4 cup which was perfect

Yes, the same as you Suzanne I've also made larger batches using 4 cups S.R. flour, 3 eggs, and 1 cup of cream. Works a treat if you want to freeze batches for later

 

[Suzanne rose]

Yes, the same as you Suzanne I've also made larger batches using 4 cups S.R. flour, 3 eggs, and 1 cup of cream. Works a treat if you want to freeze batches for later

I am now craving these but can't leave my room due to having covid

 

[Penny4]

I am now craving these but can't leave my room due to having covid

What! How unlucky is that you caught it again.

 

[ShezzieD]

I am now craving these but can't leave my room due to having covid

Oh no! Best wishes to you and yours, feel better soon