This bake is easy to make and it's also delicious. A real family favourite
Serves 4. Gluten free.

Ingredients​

• 1 tbsp olive oil
• 10g butter
• 1 small (900g) cauliflower, trimmed, cut into small florets
• 2 rashers (120g) bacon, chopped
• 1 bunch English spinach, trimmed, chopped
• 125ml (1/2 cup) pouring cream
• 2 tsp fresh thyme leaves (optional)
• 2 green shallots, trimmed, sliced
• 500g chicken thigh fillets, fat trimmed
• 55g (1/2 cup) 3 cheese mix

Method​

• Step 1 - Preheat oven to 200C/180C fan forced. Lightly grease a 2L (8-cup) capacity ovenproof baking dish.
  
  
• Step 2 - Heat the oil and butter in a large frying pan over medium heat until the butter is foaming. Add the cauliflower and bacon. Cook, stirring occasionally, for 8-10 minutes or until light golden.
  
  
• Step 3 - Add the spinach to the pan. Cook, stirring, for 2 minutes or until wilted. Remove from heat and add the cream, thyme and half the shallot. Stir to combine. Transfer to the prepared dish.
  
  
• Step 4 - Wipe the pan clean and spray with oil. Add the chicken to the pan and cook for 2 minutes each side or until golden. Place on top of the cauliflower mixture.
  
  
• Step 5 - Sprinkle cheese around the chicken. Bake for 20-25 minutes or until golden. Stand for 5 minutes before serving topped with the remaining shallot.
  
  
  
  

Image and Recipe from Taste​

 

[Littleboy8]

Sounds and looks nice but no porky in my food ever. Oink oink

 

[DLHM]

That looks delicious!

 

[Mikev]

Thank you

 

[Irene Anthony]

This recipe looks delicious and another addition to my recipes

 

[doglover]

I made this last night, and tonight we had the left over sauce over salmon. Very nice, thank you.