Have you ever read a recipe and wanted to make but don't have a certain item .


Or the recipe is in Fahrenheit and you can't convert it ! Or it's in American measurements
I've been seeing so many recipes on here not making sense to people because of this .

So I thought why not do a cooking post adding conversions and substituting ideas.

Feel free to ask any cooking question


1. conversion Table

Oven temperatures​
Celsius (electric)	Celcius (fan forced)	Fahrenheit	Gas
120º	100º	250º	1	very slow
150º	130º	300º	2	slow
160º	140º	325º	3	moderately slow
180º	160º	350º	4	moderate
190º	170º	375º	5	moderately hot
200º	180º	400º	6	hot
230º	210º	450º	7	very hot
250º	230º	500º	9	very hot

Metric cup & spoon sizes*​

Spoon metric
1/4 teaspoon 1.25ml
1/2 teaspoon 2.5ml
1 teaspoon 5ml
2 teaspoons 10ml
1 tablespoon (equal to 4 teaspoons) 20mls

​
Metric	Cup	Imperial
30ml		1 fl oz
60ml	1/4 cup	2 fl oz
80ml	1/3 cup	2 3/4 fl oz
100ml		3 1/2 fl oz
125ml	1/2 cup	4 fl oz
150ml		5 fl oz
180ml	3/4 cup	6 fl oz
200ml		7 fl oz
250ml	1 cup	8 3/4 fl oz
310ml	1 1/4 cups	10 1/2 fl oz
375ml	1 1/2 cups	13 fl oz
430ml	1 3/4 cups	15 fl oz
475ml		16 fl oz
500ml	2 cups	17 fl oz
625ml	2 1/2 cups	21 1/2 fl oz
750ml	3 cups	26 fl oz
1L	4 cups	35 fl oz
1.25L	5 cups	44 fl oz
1.5L	6 cups	52 fl oz
2L	8 cups	70 fl oz
2.5L	10 cups	88 fl oz

CAKE PAN SIZES

cake pans
20cm springform cake pan		8 inch
20cm square cake pan		8 inch
23cm springform cake pan		9 inch
25cm springform cake pan		10 inch

Mass (weight)*​
10g	1/4oz
15g	1/2oz
30g	1oz
60g	2oz
90g	3oz
125g	4oz (1/4 lb)
155g	5oz
185g	6oz
220g	7oz
250g	8oz (1/2 lb)
280g	9oz
315g	10oz
345g	11oz
375g	12oz (3/4 lb)
410g	13oz
440g	14oz
470g	15oz
500g (1/2 kg)	16oz (1 lb)
750g	24oz (1 1/2 lb)
1kg	32oz (2 lb)
1.5kg	48oz (3 lb)
2kg	64oz (4 lb)

 

[Suzanne rose]

Bumping up for all the new people