Chinese Onion Pepper Steak
Ingredients:
• 0.68 kg of beef strips
• 1 green bell pepper, sliced thick
• 1/2 onion, minced thickly
• 1/4 teaspoon garlic powder
• 1 1/2 cups of beef broth
• 1/4 teaspoon ground ginger
• 3 tablespoons of soy sauce
• 1/4 teaspoon of black pepper
• 2 teaspoons of brown sugar
• 1 tablespoon of cornstarch
Instructions:
1. I place the beef, peppers, and onions in an electric pressure cooker.
2. I add seasoning, brown sugar, and soy sauce to the beef and peppers.
3. I pour beef broth into the Instant Pot, stirring to combine.
4. Securing the lid and ensuring it is closed, I set the pressure to high for approximately 15 minutes.
5. When it's done, I perform a quick release (or choose a natural release if I prefer the steak to crumble).
6. I remove the cover and press the Cancel button. Then, I switch the pressure cooker to sauté mode.
7. In a separate bowl, I mix 1/4 cup of cold water with a teaspoon of cornstarch. I stir the pepper steak mixture into the Instant Pot.
8. I bring it to a boil for 3 to 5 minutes.
Recipe source: Grandma's Cooking Recipes Pro/Facebook

 

[Bob’s Buddy]

Looks amazing Babybird, thank you again, can’t wait to try it!

 

[tyris]

I like steak but would not like your heading stake this is a spike for the garden

 

[Littleboy8]

I like steak but would not like your heading stake this is a spike for the garden

Typo

 

[Bezz]

I wish you didn’t have to use a pressure cooker, not an appliance that is used very often today. I realise you use it to make the steak more tender, but the recipe would be better if you chose how to make it with modern day appliances.

 

[Babybird]

Looks amazing Babybird, thank you again, can’t wait to try it!

Love making this once a week

 

[Babybird]

I like steak but would not like your heading stake this is a spike for the garden

Some times spell check takes over my fault I didn't check it thanks for pointing it out

 

[Babybird]

I wish you didn’t have to use a pressure cooker, not an appliance that is used very often today. I realise you use it to make the steak more tender, but the recipe would be better if you chose how to make it with modern day appliances.

You can still make it with frypan or wok I don't have pressure cooker I use frypan just make steak thinner

 

[Babybird]

Typo

It was typo

 

[Littleboy8]

You can still make it with frypan or wok I don't have pressure cooker I use frypan just make stakes thinner

Just bash the shit out of them with a meat tenderiser works for meI don’t have a pressure cooker either I don’t trust them.

 

[Babybird]

Just bash the shit out of them with a meat tenderiser works for meI don’t have a pressure cooker either I don’t trust them.

I feel same I do what you do or thin it out with the knife

 

[Petalz]

I wish you didn’t have to use a pressure cooker, not an appliance that is used very often today. I realise you use it to make the steak more tender, but the recipe would be better if you chose how to make it with modern day appliances.

Hello Bezz, you can adapt this recipe and most recipes to a slow cooker. The cornstarch will tenderise the meat just the same. Good luck

 

[Luckyus]

I wish you didn’t have to use a pressure cooker, not an appliance that is used very often today. I realise you use it to make the steak more tender, but the recipe would be better if you chose how to make it with modern day appliances.

I believe pressure cookers today are a lot better and easier to use.