Chicken-noodle frittata
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This one is a little bit different for your Thursday, ladies and gents! Have you ever tried a chicken-noodle frittata? Well, it takes about 5 minutes to prepare, and 10 minutes to cook! It’s very tasty and with only four ingredients, it’s very budget-friendly!
Ingredients
1 x 75g packet 99% fat-free 2-minute noodles (chicken flavour)
55g (1/3 cup) frozen peas
1 tsp olive oil
3 eggs, lightly whisked
Method
Ingredients
1 x 75g packet 99% fat-free 2-minute noodles (chicken flavour)
55g (1/3 cup) frozen peas
1 tsp olive oil
3 eggs, lightly whisked
Method
- Break the 2 minute noodles into 3cm pieces. Place in a heatproof bowl. Add the flavour sachet from the packet and frozen peas. Cover with boiling water and set aside for 2 minutes or until tender. Drain.
- Preheat the grill on medium. Heat olive oil in a 20cm (base measurement) non-stick frying pan over medium heat. Add the noodle mixture to the pan. Pour over eggs, lightly whisked. Cook for 3 minutes or until set around the edge but still runny in the centre.
- Place the pan under the grill and cook for 3 minutes or until set. Cut into quarters to serve.
- Enjoy!