This one is a little bit different for your Thursday, ladies and gents! Have you ever tried a chicken-noodle frittata? Well, it takes about 5 minutes to prepare, and 10 minutes to cook! It’s very tasty and with only four ingredients, it’s very budget-friendly!

Chicken-noodle frittata. Image source: Taste.com.au.

Ingredients
1 x 75g packet 99% fat-free 2-minute noodles (chicken flavour)
55g (1/3 cup) frozen peas
1 tsp olive oil
3 eggs, lightly whisked

Method

1. Break the 2 minute noodles into 3cm pieces. Place in a heatproof bowl. Add the flavour sachet from the packet and frozen peas. Cover with boiling water and set aside for 2 minutes or until tender. Drain.
2. Preheat the grill on medium. Heat olive oil in a 20cm (base measurement) non-stick frying pan over medium heat. Add the noodle mixture to the pan. Pour over eggs, lightly whisked. Cook for 3 minutes or until set around the edge but still runny in the centre.
3. Place the pan under the grill and cook for 3 minutes or until set. Cut into quarters to serve.
4. Enjoy!

 

[June E]

I don’t think so thanks

 

[Ricci]

Might be an idea for lunch one day.