Cherry Cheesecake Egg Rolls
- Replies 3
Yum Cherry cheese cake egg rolls (air fryer) delicious taste summer
These cherry cheesecake egg rolls pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a more balanced treat, you might want to add a small fruit salad featuring berries and mint. And if you're serving this at a family gathering, consider adding a side of mixed nuts or a simple green tea for a fresh contrast.
Air Fryer Cherry Cheesecake Egg Rolls
1 cup cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 can (21 oz) cherry pie filling
12 egg roll wrappers
Butter-flavored cooking spray
Powdered sugar for dusting (optional)
Directions
1. In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
2. Lay an egg roll wrapper flat on a clean surface. Place about 2 tablespoons of the cream cheese mixture slightly below the center of the wrapper. Top it with 1 tablespoon of cherry pie filling.
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3. Fold in the sides and then roll up the wrapper tightly. Use a little water to seal the edges. Repeat with the remaining wrappers and filling.
4. Preheat your air fryer to 400°F (200°C) for about 3 minutes.
5. Lightly spray the egg rolls with butter-flavored cooking spray and place them in the air fryer basket, making sure they don't touch.
Recipe from Cooktop Cove
These cherry cheesecake egg rolls pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a more balanced treat, you might want to add a small fruit salad featuring berries and mint. And if you're serving this at a family gathering, consider adding a side of mixed nuts or a simple green tea for a fresh contrast.
Air Fryer Cherry Cheesecake Egg Rolls
1 cup cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 can (21 oz) cherry pie filling
12 egg roll wrappers
Butter-flavored cooking spray
Powdered sugar for dusting (optional)
Directions
1. In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
2. Lay an egg roll wrapper flat on a clean surface. Place about 2 tablespoons of the cream cheese mixture slightly below the center of the wrapper. Top it with 1 tablespoon of cherry pie filling.
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3. Fold in the sides and then roll up the wrapper tightly. Use a little water to seal the edges. Repeat with the remaining wrappers and filling.
4. Preheat your air fryer to 400°F (200°C) for about 3 minutes.
5. Lightly spray the egg rolls with butter-flavored cooking spray and place them in the air fryer basket, making sure they don't touch.
Recipe from Cooktop Cove
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