Cheddar Cheese Quick Bread
- Replies 7
Ingredients
2 cup plain flour - see Note 1
4 teaspoons baking powder - see Note 1
1 tablespoon sugar
1 and half teaspoons garlic powder
Half teaspoon salt
175 grams grated cheddar - use a tasty cheese
250 millilitres milk
1 large egg - lightly beaten
2 tablespoons melted butter
Note 1 - I would prefer to use Self Raising Flour, then no need for baking powder
Method
1 - Preheat oven to 180•Celsius. Grease or spray a loaf pan 14cm x 21cm
2 - In a large bowl whisk together the flour and baking powder (if using plain flour, and baking powder). Still whisk the flour if opting to use self raising
3 - Whisk in sugar, salt and garlic powder
4 - Stir in the grated cheese… set aside
5 - In a seperate bowl whisk together the milk, egg and melted butter
6 - Add the liquid ingredients to the dry ingredients until just combined - do not over mix
7 - Spoon into prepared pan
8 - Bake for 45 to 50 minutes. Top should be golden brown
9 - Cool on wire rack..Remove loaf from pan, slice and serve
Great accompaniment for soup
Recipe originally by Lynn Cole
2 cup plain flour - see Note 1
4 teaspoons baking powder - see Note 1
1 tablespoon sugar
1 and half teaspoons garlic powder
Half teaspoon salt
175 grams grated cheddar - use a tasty cheese
250 millilitres milk
1 large egg - lightly beaten
2 tablespoons melted butter
Note 1 - I would prefer to use Self Raising Flour, then no need for baking powder
Method
1 - Preheat oven to 180•Celsius. Grease or spray a loaf pan 14cm x 21cm
2 - In a large bowl whisk together the flour and baking powder (if using plain flour, and baking powder). Still whisk the flour if opting to use self raising
3 - Whisk in sugar, salt and garlic powder
4 - Stir in the grated cheese… set aside
5 - In a seperate bowl whisk together the milk, egg and melted butter
6 - Add the liquid ingredients to the dry ingredients until just combined - do not over mix
7 - Spoon into prepared pan
8 - Bake for 45 to 50 minutes. Top should be golden brown
9 - Cool on wire rack..Remove loaf from pan, slice and serve
Great accompaniment for soup
Recipe originally by Lynn Cole
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