• Prep 5h
• Cook 05m
• Serves 12

Recipe by Taste

Ingredients​

• 250g packet plain sweet biscuits ( I use Arnott's Marie)
• 125g butter, melted
• 2 tsp gelatine powder
• 500g cream cheese, at room temperature, chopped
• 395g can sweetened condensed milk
• 180g packet Cadbury Caramilk chocolate, melted
• 39g Cadbury Twirl Caramilk bar, crumbled

Method​

• Step 1
  Grease a 4cm-deep, 16 x 26cm (base size) slice pan and line with baking paper, allowing the paper to overhang the sides.
• Step 2
  Break the biscuits into a food processor and process until coarsely crushed. Add the butter and process until combined. Transfer to the prepared pan. Use a straight-sided glass to spread and press mixture firmly over base and into sides of pan. Place in the fridge for 20 minutes or until firm.
• Step 3
  Place 2 tbs water in a small microwave-safe bowl. Sprinkle with the gelatine and stir to combine. Microwave for 10 seconds (do not overheat). Use a fork to whisk until the gelatine dissolves. Set aside to cool slightly.
• Step 4
  Use electric beaters to beat cream cheese in a bowl until smooth. Add the condensed milk and melted chocolate. Beat until combined. Add the gelatine mixture and beat until well combined. Pour over the biscuit mixture and smooth the surface. Place in the fridge for 4 hours or until set.
• Step 5
  Transfer the slice to a serving board. Sprinkle with crumbled chocolate. Serve.

 

[Bullwinkle]

Yum

 

[Irene Anthony]

Ditto

 

[magpie1]

Delicious