Preparation Time - 5 minutes
Cooking Time - 20 minutes
Yield - 16

Ingredients
• 100 grams unsalted butter - at room
temperature
• 50 grams caster sugar
• 1 teaspoon vanilla extract
• 150 grams SF Flour - plus extra, to dip
• blanched almonds and glacéd cherries

Method
Step 1
Preheat oven to 180•C fan forced or 200•C conventional. Line an oven tray with baking paper.
Step 2
Combine butter, sugar and vanilla in a bowl, and whip until very light and creamy. Add the flour and mix in gently with a wooden spoon until a dough forms. Roll into 16 balls and arrange on prepared tray.
Step 3
Dip a fork into the extra flour and then press down on each ball to flatten. Place a blanched almonds and glacéd or glacéd cherry on top of each biscuit. Bake 18 - 20 minutes, until golden, allow to cool on a wire rack

* If you would like to make melting moments then omit the blanched almonds and glacéd cherries, and sandwich together with Vanilla Buttercream.
Enjoy

Recipe from Better Homes and Gardens

 

[7777]

Thankyou dear Bullwinkle, for this super soft mouthwatering Butter Biscuit recipe. The family send their warmest regards as we all enjoyed the beautiful Butter Biscuits with our evening tea. God bless,

 

[Suzanne rose]

A grate basic biscuit recipe with so many ways to change them up.
I've added chocolate chips
I've also added currents to the mixture

 

[Irene Anthony]

I will add chocolate buttons to the mixture - there are so many varieties to add - thank you