Broccoli prices are causing a stir – find out what shoppers are doing to get their hands on the vegetable

Aussie shoppers are getting more creative than ever to save money on their grocery bills. The latest “money-saving tip”? Snapping the stalks of broccoli instead of buying the whole vegetable.

No need for a double take, folks! After the price of the vegetable rose to an eyewatering $11.90 a kilo, some shoppers are resorting to snapping the stalks in a bid to reduce their spending by around $1.50.

A Melbourne Coles customer has taken to TikTok to share a clip of the supermarket shelf strewn with leftover broccoli stalks.



Credit: TikTok/@jenn_shaw_


In the same video, the shopper suggested not wasting their broccoli stalks by chopping them up and adding them to their meals — the same way we usually add the florets to our food.

The post has gone viral, with many users saying that they would implement the "money-saving tip" given that grocery prices are soaring nowadays.

One user wrote: "Yes true...but I always break mine off as it weighs less and cost less."

"The cost of food is so expensive these days...do what works for you!" another advised.

A third chimed in: "No disrespect but for that price I would do the same."



Currently, there are no rules regarding snapping the stalk off broccoli before purchasing it to lessen the weight.

But, in 2020, a greengrocer in Sydney has made headlines after it penalised a customer who broke off the stalks of the vegetable before purchase.

It was reported that the customer was charged twice the regular price of broccoli as a punishment for their action.

“It’s not about the cost, it’s the principle of being forced to pay for a stalk that won’t be used,” the customer said.

“Similarly, at the butcher I always ask that any excess fat is trimmed off.”

The greengrocer was forced to put up signage in its store to warn customers about the activity.

The sign read: "Do not remove broccoli stalks, otherwise be charged double."

KoJwUv8IFHcZA0ThRxNjjYtgf_ugaubIic74EZgWzhRVWzexGK1k46KHJ4ymd93f-2weCc8EZraWWnV2CZQTmXf5v3oiCIysS6tR2DHDKF1io7qn2qjWD_PTjKcN-JPRO8VRqChBI9A5EOj3

Due to the act of one customer, the greengrocer was forced to put up signage in its store to warn customers about the activity. Credit: news.com.au.

Meanwhile, nutritionist Susie Burrell suggested substituting broccoli with cauliflower, noting that the latter is much cheaper than the former.

"Broccoli is a superfood, rich in anti-cancer molecules, Vitamin C and fibre but so is cauliflower at half the price," she said.

"Plus cauliflower makes a low carb rice alternative that can easily be made into a tasty risotto."



It should be noted that cauliflower retails for between $4-$5 compared to broccoli which sells for at least $10 per kilo in supermarkets at the moment.

If you're curious about how you can use cauliflower as a rice substitute, we recommend checking out this article.

The debate on whether it is ethical to snap the stalk of the broccoli before purchasing it is still ongoing. So, if we may ask, do you think taking off the stalk is acceptable? We are honestly surprised that the move is a bit encouraged by users given that there had been a backlash on the “lettuce stripping” incident where a pair of shoppers stripped off the leaves of the vegetable to get them for free. Share your thoughts with us in the comments below!

Also, we recommend checking out this video to learn more about which vegetables are suitable for growing this winter season:



Credit: YouTube/Self Sufficient Me
 
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Aussie shoppers are getting more creative than ever to save money on their grocery bills. The latest “money-saving tip”? Snapping the stalks of broccoli instead of buying the whole vegetable.

No need for a double take, folks! After the price of the vegetable rose to an eyewatering $11.90 a kilo, some shoppers are resorting to snapping the stalks in a bid to reduce their spending by around $1.50.

A Melbourne Coles customer has taken to TikTok to share a clip of the supermarket shelf strewn with leftover broccoli stalks.




Credit: TikTok/@jenn_shaw_


In the same video, the shopper suggested not wasting their broccoli stalks by chopping them up and adding them to their meals — the same way we usually add the florets to our food.

The post has gone viral, with many users saying that they would implement the "money-saving tip" given that grocery prices are soaring nowadays.

One user wrote: "Yes true...but I always break mine off as it weighs less and cost less."

"The cost of food is so expensive these days...do what works for you!" another advised.

A third chimed in: "No disrespect but for that price I would do the same."



Currently, there are no rules regarding snapping the stalk off broccoli before purchasing it to lessen the weight.

But, in 2020, a greengrocer in Sydney has made headlines after it penalised a customer who broke off the stalks of the vegetable before purchase.

It was reported that the customer was charged twice the regular price of broccoli as a punishment for their action.

“It’s not about the cost, it’s the principle of being forced to pay for a stalk that won’t be used,” the customer said.

“Similarly, at the butcher I always ask that any excess fat is trimmed off.”

The greengrocer was forced to put up signage in its store to warn customers about the activity.

The sign read: "Do not remove broccoli stalks, otherwise be charged double."


KoJwUv8IFHcZA0ThRxNjjYtgf_ugaubIic74EZgWzhRVWzexGK1k46KHJ4ymd93f-2weCc8EZraWWnV2CZQTmXf5v3oiCIysS6tR2DHDKF1io7qn2qjWD_PTjKcN-JPRO8VRqChBI9A5EOj3

Due to the act of one customer, the greengrocer was forced to put up signage in its store to warn customers about the activity. Credit: news.com.au.

Meanwhile, nutritionist Susie Burrell suggested substituting broccoli with cauliflower, noting that the latter is much cheaper than the former.

"Broccoli is a superfood, rich in anti-cancer molecules, Vitamin C and fibre but so is cauliflower at half the price," she said.

"Plus cauliflower makes a low carb rice alternative that can easily be made into a tasty risotto."



It should be noted that cauliflower retails for between $4-$5 compared to broccoli which sells for at least $10 per kilo in supermarkets at the moment.

If you're curious about how you can use cauliflower as a rice substitute, we recommend checking out this article.

The debate on whether it is ethical to snap the stalk of the broccoli before purchasing it is still ongoing. So, if we may ask, do you think taking off the stalk is acceptable? We are honestly surprised that the move is a bit encouraged by users given that there had been a backlash on the “lettuce stripping” incident where a pair of shoppers stripped off the leaves of the vegetable to get them for free. Share your thoughts with us in the comments below!

Also, we recommend checking out this video to learn more about which vegetables are suitable for growing this winter season:




Credit: YouTube/Self Sufficient Me
 
i love the stalks, they are the best part.i very rarely waste anything and i always look for the best stalks.you can cut them up in chunks and roast then with other vegs, or cut them up in stews or soups.i also like a spicy lentil with chopped stalks and yoghurt or sour cream.there are so many uses for them.it isnt fair to cut them off without asking permission first
 
I buy our fruit and veggies from a local family owned greengrocer. A little pricier than the supermarkets, but their produce is SO much better and fresher, and locally sourced wherever possible. I figure they have to pay for the broccoli stalks and I don't like the thought of ripping off a small family business.
 
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Reactions: Jane Wilson
Aussie shoppers are getting more creative than ever to save money on their grocery bills. The latest “money-saving tip”? Snapping the stalks of broccoli instead of buying the whole vegetable.

No need for a double take, folks! After the price of the vegetable rose to an eyewatering $11.90 a kilo, some shoppers are resorting to snapping the stalks in a bid to reduce their spending by around $1.50.

A Melbourne Coles customer has taken to TikTok to share a clip of the supermarket shelf strewn with leftover broccoli stalks.




Credit: TikTok/@jenn_shaw_


In the same video, the shopper suggested not wasting their broccoli stalks by chopping them up and adding them to their meals — the same way we usually add the florets to our food.

The post has gone viral, with many users saying that they would implement the "money-saving tip" given that grocery prices are soaring nowadays.

One user wrote: "Yes true...but I always break mine off as it weighs less and cost less."

"The cost of food is so expensive these days...do what works for you!" another advised.

A third chimed in: "No disrespect but for that price I would do the same."



Currently, there are no rules regarding snapping the stalk off broccoli before purchasing it to lessen the weight.

But, in 2020, a greengrocer in Sydney has made headlines after it penalised a customer who broke off the stalks of the vegetable before purchase.

It was reported that the customer was charged twice the regular price of broccoli as a punishment for their action.

“It’s not about the cost, it’s the principle of being forced to pay for a stalk that won’t be used,” the customer said.

“Similarly, at the butcher I always ask that any excess fat is trimmed off.”

The greengrocer was forced to put up signage in its store to warn customers about the activity.

The sign read: "Do not remove broccoli stalks, otherwise be charged double."


KoJwUv8IFHcZA0ThRxNjjYtgf_ugaubIic74EZgWzhRVWzexGK1k46KHJ4ymd93f-2weCc8EZraWWnV2CZQTmXf5v3oiCIysS6tR2DHDKF1io7qn2qjWD_PTjKcN-JPRO8VRqChBI9A5EOj3

Due to the act of one customer, the greengrocer was forced to put up signage in its store to warn customers about the activity. Credit: news.com.au.

Meanwhile, nutritionist Susie Burrell suggested substituting broccoli with cauliflower, noting that the latter is much cheaper than the former.

"Broccoli is a superfood, rich in anti-cancer molecules, Vitamin C and fibre but so is cauliflower at half the price," she said.

"Plus cauliflower makes a low carb rice alternative that can easily be made into a tasty risotto."



It should be noted that cauliflower retails for between $4-$5 compared to broccoli which sells for at least $10 per kilo in supermarkets at the moment.

If you're curious about how you can use cauliflower as a rice substitute, we recommend checking out this article.

The debate on whether it is ethical to snap the stalk of the broccoli before purchasing it is still ongoing. So, if we may ask, do you think taking off the stalk is acceptable? We are honestly surprised that the move is a bit encouraged by users given that there had been a backlash on the “lettuce stripping” incident where a pair of shoppers stripped off the leaves of the vegetable to get them for free. Share your thoughts with us in the comments below!

Also, we recommend checking out this video to learn more about which vegetables are suitable for growing this winter season:




Credit: YouTube/Self Sufficient Me

Is just the same as the lettuce issue really! Anyway use the stalks anyway in a stir fry or whatever you’re putting the florets in! As far as the green grocer who had the gaul to charge double , I doubt that’s legal without having at least forewarned customers. Personally I wouldn’t break the stalks off but in that situation I would have left him with all the goods from his store & walked out, he would have lost a lot more than just the value of the stalks!
 
Aussie shoppers are getting more creative than ever to save money on their grocery bills. The latest “money-saving tip”? Snapping the stalks of broccoli instead of buying the whole vegetable.

No need for a double take, folks! After the price of the vegetable rose to an eyewatering $11.90 a kilo, some shoppers are resorting to snapping the stalks in a bid to reduce their spending by around $1.50.

A Melbourne Coles customer has taken to TikTok to share a clip of the supermarket shelf strewn with leftover broccoli stalks.




Credit: TikTok/@jenn_shaw_


In the same video, the shopper suggested not wasting their broccoli stalks by chopping them up and adding them to their meals — the same way we usually add the florets to our food.

The post has gone viral, with many users saying that they would implement the "money-saving tip" given that grocery prices are soaring nowadays.

One user wrote: "Yes true...but I always break mine off as it weighs less and cost less."

"The cost of food is so expensive these days...do what works for you!" another advised.

A third chimed in: "No disrespect but for that price I would do the same."



Currently, there are no rules regarding snapping the stalk off broccoli before purchasing it to lessen the weight.

But, in 2020, a greengrocer in Sydney has made headlines after it penalised a customer who broke off the stalks of the vegetable before purchase.

It was reported that the customer was charged twice the regular price of broccoli as a punishment for their action.

“It’s not about the cost, it’s the principle of being forced to pay for a stalk that won’t be used,” the customer said.

“Similarly, at the butcher I always ask that any excess fat is trimmed off.”

The greengrocer was forced to put up signage in its store to warn customers about the activity.

The sign read: "Do not remove broccoli stalks, otherwise be charged double."


KoJwUv8IFHcZA0ThRxNjjYtgf_ugaubIic74EZgWzhRVWzexGK1k46KHJ4ymd93f-2weCc8EZraWWnV2CZQTmXf5v3oiCIysS6tR2DHDKF1io7qn2qjWD_PTjKcN-JPRO8VRqChBI9A5EOj3

Due to the act of one customer, the greengrocer was forced to put up signage in its store to warn customers about the activity. Credit: news.com.au.

Meanwhile, nutritionist Susie Burrell suggested substituting broccoli with cauliflower, noting that the latter is much cheaper than the former.

"Broccoli is a superfood, rich in anti-cancer molecules, Vitamin C and fibre but so is cauliflower at half the price," she said.

"Plus cauliflower makes a low carb rice alternative that can easily be made into a tasty risotto."



It should be noted that cauliflower retails for between $4-$5 compared to broccoli which sells for at least $10 per kilo in supermarkets at the moment.

If you're curious about how you can use cauliflower as a rice substitute, we recommend checking out this article.

The debate on whether it is ethical to snap the stalk of the broccoli before purchasing it is still ongoing. So, if we may ask, do you think taking off the stalk is acceptable? We are honestly surprised that the move is a bit encouraged by users given that there had been a backlash on the “lettuce stripping” incident where a pair of shoppers stripped off the leaves of the vegetable to get them for free. Share your thoughts with us in the comments below!

Also, we recommend checking out this video to learn more about which vegetables are suitable for growing this winter season:




Credit: YouTube/Self Sufficient Me

I cut the
 
This has been going on for many years.
I find the broccoli stalk is even better tasting than the florets.....
This is nothing but theft!
Again, the honest people pay while the slimy thugs get away with stupidity and theft......
I think price hikes are most likely from the floods and wiping out ground crops for the farmers are doing it tough.
Worked at Coles and Woolworths for a couple of decades and things aren’t that simple folks. Shopping centre rents, power bills for big refrigerators, lights. Night shift stackers., staff wagers, delivery’s, dumpster removal fee’s the list goes on, and of course theft. It’s an awful surprise and sadness to know what age group is the worst. I worked every department and self service was a shock to see people ringing up green capsicum for red, expensive bananas for common, truss tomato for plain ect. ect. It’s not harmless it’s theft and if everyone does this it adds up and then we all have to pay.
Please note that WW and Coles donate a great deal to the Food Charity’s and in general. They were good to work for as well. Anyway just to see the other side of the coin.
Big stores have face recognition now and have you recorded doing all, just a heads up.
Well I hope I haven’t offended, just my opinion at the end of the day.
 
Is just the same as the lettuce issue really! Anyway use the stalks anyway in a stir fry or whatever you’re putting the florets in! As far as the green grocer who had the gaul to charge double , I doubt that’s legal without having at least forewarned customers. Personally I wouldn’t break the stalks off but in that situation I would have left him with all the goods from his store & walked out, he would have lost a lot more than just the value of the stalks!
Nothing like the lettuce issue!
As I stated in my first post:
Broccoli is sold by weight; lettuces are NOT!
 
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Reactions: Jane Wilson
This is a very dishonest practice, if it's to expensive then go without

I was shocked when a friend told me she did this

The stem is my son inlaws favourite part , he eats it raw.

With a very large family $12 is to much for me so I tried frozen broccoli and was very surprised how good it was . My family are fussy and never realised I served them frozen broccoli until I told them afterwards
 

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