Boulangère Potatoes
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This delicious Boulangère potatoes recipe is a great way to make sure that you’re getting your daily intake of vegetables! It’s the perfect side dish to add to a Sunday roast or a great main to serve.
This potato recipe is super easy to make and requires just a handful of ingredients. If you’re looking for a simple yet impressive dish to make for yourself or serve your family and friends, the Boulangère potatoes recipe is perfect!
Ingredients:
2 onions, thinly sliced
A few thyme sprigs
2 tablespoons of olive oil
3/4 kilograms of floury potatoes, peeled and sliced thinly by hand or using a food processor
220ml of vegetable stock
If you have what you need, then let's get cooking!
In a pan, fry the onions and thyme sprigs in the oil for about 5 minutes. Meanwhile, preheat your oven to 200°C.
Next, spread a layer of potatoes in an oiled gratin dish, then sprinkle with a few onions. Continue layering until all the potatoes and onions are used up, finishing with a layer of potatoes (your preference, really!). Pour the stock.
Lastly, bake in an oven for 50-60 minutes, until the potatoes are well done and the top layer is crisp and golden.
Voila! Enjoy your Boulangère potatoes!
Enjoy, members! Don’t forget to let us know how your Boulangère potatoes turned out in the comments below!
Here’s a video of a similar recipe which uses butter and rosemary:
Source: YouTube/M&S
This potato recipe is super easy to make and requires just a handful of ingredients. If you’re looking for a simple yet impressive dish to make for yourself or serve your family and friends, the Boulangère potatoes recipe is perfect!
Ingredients:
2 onions, thinly sliced
A few thyme sprigs
2 tablespoons of olive oil
3/4 kilograms of floury potatoes, peeled and sliced thinly by hand or using a food processor
220ml of vegetable stock
If you have what you need, then let's get cooking!
In a pan, fry the onions and thyme sprigs in the oil for about 5 minutes. Meanwhile, preheat your oven to 200°C.
Next, spread a layer of potatoes in an oiled gratin dish, then sprinkle with a few onions. Continue layering until all the potatoes and onions are used up, finishing with a layer of potatoes (your preference, really!). Pour the stock.
Lastly, bake in an oven for 50-60 minutes, until the potatoes are well done and the top layer is crisp and golden.
Voila! Enjoy your Boulangère potatoes!
Enjoy, members! Don’t forget to let us know how your Boulangère potatoes turned out in the comments below!
Here’s a video of a similar recipe which uses butter and rosemary:
Source: YouTube/M&S
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