Recipe by High Desert Farmers Market

1 pt fresh blueberries
2 peaches, diced
2 Persian cucumbers, sliced
½ cup crumbled feta
3 tbsp fresh lemon juice
1 tbsp dijon mustard
1 tbsp honey
1 tbsp olive oil
1 tbsp finely chopped basil
Kosher salt and fresh ground black pepper to taste
1
In a large bowl, combine the chopped basil, fresh blueberries, sliced peaches, and sliced Persian cucumbers.
2
In a separate small bowl, whisk together the Dijon mustard, honey, fresh lemon juice, salt, and pepper.
3
Gradually whisk in the olive oil until the dressing is well combined.
4
Pour the lemon basil vinaigrette over the salad ingredients in the large bowl and toss gently to coat everything evenly.
5
Sprinkle the crumbled feta cheese over the salad.
6
Toss the salad one more time lightly to distribute the feta cheese throughout.
7
Serve the Blueberry Peach Feta Salad imme

 

[Littleboy8]

That looks and sounds divine. Yum

 

[7777]

Dear member Babybird, thankyou for your post. This is a brilliant salad. I also, like to have a price of fruit in the same plate as my main meal. Like if I had a steak, sausages or casserole, I would always have a slice of fruit beside the dish, having several bite of the meat dish and then have some fruit and continou like that till I finish my meal. That way I get a balanced flavour of meat and then some juicy watermelon or mandarine to water down the food. Its unusual but so refreshing. Similar to the cheese, crackers and grapes combination. Thats why I love your salad that has thosevspecial blueberries in it. How creative and nutritious. Thankyou Babybird. Wishing you a pleasant and enjoyable day.