Best Burgers In Oz
- Replies 5
We make alot of different Burgers and these are really delicious 
- Easy
- 0:15 Prep
- 0:20 Cook
- 4 Servings
Ingredients
- 1 splash extra virgin olive oil
- 1 cup panko dried breadcrumbs
- 500g beef mince
- 1 egg lightly beaten large
- 1/2 cup fresh flat-leaf parsley roughly chopped
- 1 pinch black cracked pepper to season
- 1 pinch sea salt to season
- 4 butter lettuce large leaves
- 2 tomatoes sliced
- 8 slices Swiss cheese
- 1 red onion finely chopped
- 2 dill pickles thinly sliced
- 4 tbs tomato sauce to taste
- 4 tbs American mustard to taste
- 2 tbs Dijon mustard
- 4 brioche buns
Method
- Add the panko breadcrumbs, parsley, Dijon mustard, beaten egg, salt and pepper and minced beef into a large bowl.
- Mix well using your hands until ingredients are well combined.
- Divide into 4 chunks, then mould into thick round patties.
- Drizzle the olive oil over the patties and refrigerate until needed.
- Preheat a large frypan over a high heat for about 3 minutes, then turn down the heat to medium.
- Place your patties gently onto the hot frypan and cook for 4-5 minutes (depending on preference) on one side only.
- Flip your patties, then place 2 pieces of Swiss cheese on top of the cooked side. Cover with a lid for another 4-5 minutes and allow the other side to cook, while the cheese melts. Once cooked, remove from the heat and set aside.
- Halve brioche buns and place flat sides down on a separate frypan over low heat, until each bun is warm to touch.
- Place one lettuce leaf on the base of each bun.
- Add as many tomato slices as you'd like on top of the lettuce.
- Place each pattie with the melted cheese on top of the tomato slices.
- Add red onion and dill pickles to your liking on top of the patties.
- Squirt tomato sauce and American mustard to your liking over the dill pickles and red onion.
- Place the lid of the bun on top. Enjoy!
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