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Banana Sanger
Banana sanger, anyone? Back in the day, nothing said school lunch quite like a banana sanger. You'd open your brown paper bag, and there it was—soft white bread, a ripe banana squished inside, maybe even a swipe of butter if Mum was feeling fancy. Some kids turned up their noses, but others still reckon it was the lunch of legends. These days, you’ll hear folks jazz it up with peanut butter, Vegemite (yep!), or a drizzle of condensed milk. One clever cook even grills it like a toastie—with cinnamon, no less.
What about you—was it a treat or a trade at lunchtime? Share your nostalgic stories with us here!