Baked Chicken Stuffed Crescent Rolls
- Replies 7
So easy and tasty, you are going to love this
These chicken rolls pair wonderfully with a crisp garden salad tossed in a light vinaigrette, which balances the richness of the rolls. For a heartier meal, consider serving them alongside roasted vegetables or a creamy potato soup. A chilled glass of Chardonnay or a refreshing iced tea would round out this comforting meal beautifully.
2 cups cooked chicken, shredded
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 cans refrigerated crescent rolls or puff pastry
Directions
1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. In a medium bowl, mix together the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper until well combined.
3. Open the cans of crescent rolls and separate the dough into triangles. Or puff pastry
4. Place a heaping tablespoon of the chicken mixture onto the wide end of each crescent triangle.
5. Roll up each triangle, starting from the wide end, and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the crescent rolls are golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
These chicken rolls pair wonderfully with a crisp garden salad tossed in a light vinaigrette, which balances the richness of the rolls. For a heartier meal, consider serving them alongside roasted vegetables or a creamy potato soup. A chilled glass of Chardonnay or a refreshing iced tea would round out this comforting meal beautifully.
2 cups cooked chicken, shredded
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 cans refrigerated crescent rolls or puff pastry
Directions
1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. In a medium bowl, mix together the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper until well combined.
3. Open the cans of crescent rolls and separate the dough into triangles. Or puff pastry
4. Place a heaping tablespoon of the chicken mixture onto the wide end of each crescent triangle.
5. Roll up each triangle, starting from the wide end, and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the crescent rolls are golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
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