Avocado surplus means that Aussies will have to consume and export more of the produce, according to a new report
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After having to brace for what seemed like endless food supply shortages in previous months, Australians are left to face another extreme as the supply of avocados reaches an all-time high.
The country’s surplus of avocados was deemed as ‘just the beginning’ after the fruit’s domestic production was estimated to soar by 40 per cent in the next five years.
Although the situation may come off as a win–as it means households can enjoy avocados at dirt-cheap prices–agribusiness bank, Rabobank, warned that Aussies will need to consume and export more of the produce.
Based on the bank’s analysis, this year alone, the per capita supply of avocados is estimated to increase by 26 per cent in comparison to the previous year. This translates to 22 avocados for every Australian.
The production of avocados is predicted to increase even more. Source: Purple Foods
The surplus was mainly due to a bumper crop in Western Australia and Queensland in 2021-2022, dragging retail prices down to $1 each in June last year, and again in early July.
RaboResearch Associate Analyst Pia Piggott stated in a report that retail prices this year are 47 per cent below the five-year average for the fruit, placing pressure on farmers who are already struggling with rising production costs and labour shortages.
The number of avocados consumed by Aussie households rose by 31 per cent from 2021 to 2022 but they spent 29 per cent less on them due to the cheaper prices. Simultaneously, export volumes soared by over 350 per cent in the past year, according to the Rabobank report.
Domestic production is predicted to expand by 40 per cent, equating to 50,000 tonnes in the next five years.
Australians are urged to eat more avocados. Source: ABC
‘Ramping up exports will be critical in ensuring the market finds a better balance to support sustainable prices for growers,’ the report said.
The representative body for Australia’s avocado industry has urged people to stock up on the healthy fruit to help maximise the extra production in the coming years.
‘Like all growers, avocado growers have also been experiencing high input costs from increases in the cost of fertiliser, fuel and labour shortages,’ Avocados Australia CEO John Tyas revealed last month.
‘Despite this, avocados are being sold at prices that are offering excellent value for shoppers at the moment. While households are feeling the pinch with inflation, we recommend that shoppers take advantage of the health-giving properties of avocados.’
Avocados are great sources of beneficial nutrients including vitamins C, E, K, B6 and omega-3 fatty acids. They are known to help maintain healthy cholesterol levels, improve digestion, reduce the risk of osteoporosis, and they also have anti-microbial properties.
So if you’re wondering how you can incorporate this superfood into your meals, we’ve got you covered with a mouthwatering avocado quesadilla recipe shared by beloved foodie, Christine Pay! It’s easy to make, healthy, and only requires six common ingredients that you may already have stocked in your pantry.
Source: @eatpayylove
Here’s what you’ll need:
1. Avocado (of, course)
2. Tortillas
3. Cherry or diced tomatoes
4. Spinach
5. Feta cheese
6. Red chilli flakes
7. Olive oil
8. Salt and Pepper
Start by mashing up two-thirds of an avocado before adding a few drops of olive oil in it to achieve a smoother consistency. Then, spread the avocado mash on one side of the tortilla and add cherry (or diced) tomatoes, Feta cheese, spinach, salt, pepper, and red chilli flakes. You can opt to spread more on the other half of the tortilla.
Place another tortilla on top before popping the quesadilla over a pan on medium heat and cook each side for about three minutes. Serve the quesadilla on a plate and slice it into four equal pieces (like one would with a mini pizza). Easy peasy, right?
Watch Christine Pay demonstrate the recipe in the video below:
Source: @eatpayylove
The country’s surplus of avocados was deemed as ‘just the beginning’ after the fruit’s domestic production was estimated to soar by 40 per cent in the next five years.
Although the situation may come off as a win–as it means households can enjoy avocados at dirt-cheap prices–agribusiness bank, Rabobank, warned that Aussies will need to consume and export more of the produce.
Based on the bank’s analysis, this year alone, the per capita supply of avocados is estimated to increase by 26 per cent in comparison to the previous year. This translates to 22 avocados for every Australian.
The production of avocados is predicted to increase even more. Source: Purple Foods
The surplus was mainly due to a bumper crop in Western Australia and Queensland in 2021-2022, dragging retail prices down to $1 each in June last year, and again in early July.
RaboResearch Associate Analyst Pia Piggott stated in a report that retail prices this year are 47 per cent below the five-year average for the fruit, placing pressure on farmers who are already struggling with rising production costs and labour shortages.
The number of avocados consumed by Aussie households rose by 31 per cent from 2021 to 2022 but they spent 29 per cent less on them due to the cheaper prices. Simultaneously, export volumes soared by over 350 per cent in the past year, according to the Rabobank report.
Domestic production is predicted to expand by 40 per cent, equating to 50,000 tonnes in the next five years.
Australians are urged to eat more avocados. Source: ABC
‘Ramping up exports will be critical in ensuring the market finds a better balance to support sustainable prices for growers,’ the report said.
The representative body for Australia’s avocado industry has urged people to stock up on the healthy fruit to help maximise the extra production in the coming years.
‘Like all growers, avocado growers have also been experiencing high input costs from increases in the cost of fertiliser, fuel and labour shortages,’ Avocados Australia CEO John Tyas revealed last month.
‘Despite this, avocados are being sold at prices that are offering excellent value for shoppers at the moment. While households are feeling the pinch with inflation, we recommend that shoppers take advantage of the health-giving properties of avocados.’
Avocados are great sources of beneficial nutrients including vitamins C, E, K, B6 and omega-3 fatty acids. They are known to help maintain healthy cholesterol levels, improve digestion, reduce the risk of osteoporosis, and they also have anti-microbial properties.
So if you’re wondering how you can incorporate this superfood into your meals, we’ve got you covered with a mouthwatering avocado quesadilla recipe shared by beloved foodie, Christine Pay! It’s easy to make, healthy, and only requires six common ingredients that you may already have stocked in your pantry.
Source: @eatpayylove
Here’s what you’ll need:
1. Avocado (of, course)
2. Tortillas
3. Cherry or diced tomatoes
4. Spinach
5. Feta cheese
6. Red chilli flakes
7. Olive oil
8. Salt and Pepper
Start by mashing up two-thirds of an avocado before adding a few drops of olive oil in it to achieve a smoother consistency. Then, spread the avocado mash on one side of the tortilla and add cherry (or diced) tomatoes, Feta cheese, spinach, salt, pepper, and red chilli flakes. You can opt to spread more on the other half of the tortilla.
Place another tortilla on top before popping the quesadilla over a pan on medium heat and cook each side for about three minutes. Serve the quesadilla on a plate and slice it into four equal pieces (like one would with a mini pizza). Easy peasy, right?
Watch Christine Pay demonstrate the recipe in the video below:
Source: @eatpayylove
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