Aussie woman's typical café trip reveals cost-of-living woes affecting the food industry

In The Land Down Under, the coffee culture is as robust as a freshly brewed espresso.

Australians also find ways to enjoy a simple café breakfast.

Yet, as the cost-of-living crisis tightens its grip on the nation, even the most basic indulgences start to leave a bitter taste in the mouths of many.


Sydney local Nicola Potter recently visited a café in Dee Why and was reminded of the financial pressures Australians face today.

Nicola, who was unfamiliar with the area, was taken aback when her simple order of Vegemite on sourdough and a small soy latte came to a steep $13.90.

Nicola took to social media and expressed her dismay, particularly at the 'extra small' coffee cup.


compressed-photo-nicola.jpeg
Nicola shared her frustration about her order from a local café in Dee Why. Image Credit: TikTok/Nicola Potter


'I don't know why they have these teeny tiny cups, but I know what a small coffee looks like. It's not this,' Nicola shared in a video posted online.

The real sting came with the toast she ordered.

Not only was she expected to assemble it herself, sans knife, but the slices of bread were mismatched—one small trim and the other was disproportionately large.

As Nicola put it, it was 'clearly the dregs of the loaf'.

'They're probably laughing their heads off that they managed to get away with that,' she added.


This experience, while seemingly trivial, shed light on a larger issue.

The cost of living in Australia has become a source of stress for many, with over half the population feeling the pinch in their daily lives.

According to Finder's recent research, 54 per cent of Aussies—more than 11 million people—reported that rising costs have negatively impacted their lifestyle.

Furthermore, 27 per cent of these respondents felt 'extremely stressed' about their finances, with another 51 per cent being 'somewhat stressed'.

Café owners were also caught in the social media crossfire.

With the prices of supplies and utilities continuously soaring, they often have no choice but to pass on the costs to customers.

It's a balancing act between staying afloat and keeping patrons happy—a balance that, in Nicola's case, tipped unfavourably.


'I love Australian café culture and am always happy to support small businesses, but in this case, I probably should have just bought my loaf of bread,' Nicola concluded.

It's a sentiment that resonated with many, who are also reevaluating their spending habits in the face of financial strain.

The cost-of-living crisis is a reality affecting the daily choices of millions of Australians.

From the size of a coffee cup to the slice of bread on a plate, the impact is tangible and, for some, deeply disheartening.
Key Takeaways

  • The cost-of-living crisis in Australia has affected both consumers and café owners, leading to higher prices for food and beverages.
  • A Sydney woman expressed her disappointment after being served what she considered a small and overpriced café breakfast.
  • The incident highlighted the financial pressure felt by Australians, with many experiencing stress over their financial situation.
  • A recent research from Finder revealed 54 per cent of Australians feel the pinch of the cost-of-living crisis, forcing them to forego small luxuries.
Have you felt the pinch of the cost-of-living crisis in your café orders? Have you had an experience that made you rethink your spending habits? Share your stories and thoughts with us in the comments below.
 
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I don’t eat out anymore as it’s way too costly…I did go out for a Birthday Party last weekend (this is so rare for me) and paid $26.00 for a small bowl of a vegetarian quinoa mix…it was so, so small….i honestly thought there must have been some mistake!
I’ll not be doing it again for probably another 12mths…at 74yrs old I live on a single pension, I’ve had to go back and do a little bit of work in order to survive. Fortunately my health is good however for some people my age that’s not possible. I own my own home however the cost of keeping it, and running it is getting more and more difficult to do on a single pension with no superannuation etc.
The cost of living is crippling not just those on a pension, but all ages and incomes…im not sure where and when this will all stop.
 
While waiting for my car to have new tyres fitted, I decided to treat myself to an iecream cone. The smallest waffle cone came with one scoop of icecream and cost me $7.10! I can still buy a 2 litre tub of icecream for that price at Aldi, or make it myself for even less. I don't know how they stay in business!
 
While waiting for my car to have new tyres fitted, I decided to treat myself to an iecream cone. The smallest waffle cone came with one scoop of icecream and cost me $7.10! I can still buy a 2 litre tub of icecream for that price at Aldi, or make it myself for even less. I don't know how they stay in business!
They probably won’t stay in business. Asking friends around for morning tea at home may be a more practical thing to do!
 
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While waiting for my car to have new tyres fitted, I decided to treat myself to an iecream cone. The smallest waffle cone came with one scoop of icecream and cost me $7.10! I can still buy a 2 litre tub of icecream for that price at Aldi, or make it myself for even less. I don't know how they stay in business!
I agree, buying ice cream cones is now really expensive.

I bought 2 ice cream cones with 2 scoops each for a friend and for me recently and the cost? $32.00 😳.
 
I agree, buying ice cream cones is now really expensive.

I bought 2 ice cream cones with 2 scoops each for a friend and for me recently and the cost? $32.00 😳.
Did they have the prices advertised in plain view? Some "cafes and restaurants" do not have a physical menu, relying on the customer to access a crappy QR code instead. Those places are to be avoided at all costs!
 
Did they have the prices advertised in plain view? Some "cafes and restaurants" do not have a physical menu, relying on the customer to access a crappy QR code instead. Those places are to be avoided at all costs!
I too have noticed that even the well known chew and spews i.e KFC, JAX and MAC's no longer show their prices on line, which me less inclined to drive to them to find out pricing structures. You can obtains reasonable chicken mix recipes on line, afterall their famous 11 herbs and spice mix is made by Nestle's and modern pressure cookers are more than adequate for pressure frying. Presuming people know or are prepared to learn how to use one safely?
 
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A lot of places charge exorbitant prices because they can and people will pay it. I got 1 slice of sourdough bread with melted 3 cheese and it was $9.00 surely as this didn't need any extensive meal prep or the ingredients involved is ridiculous. First and last time going there.
 
I too have noticed that even the well known chew and spews i.e KFC, JAX and MAC's no longer show their prices on line, which me less inclined to drive to them to find out pricing structures. You can obtains reasonable chicken mix recipes on line, afterall their famous 11 herbs and spice mix is made by Nestle's and modern pressure cookers are more than adequate for pressure frying. Presuming people know are prepared to learn how to use one safely?
Think of all those time poor people whose next home cooked meal will be their first ever!

Lazy pricks!
 
Think of all those time poor people whose next home cooked meal will be their first ever!

Lazy pricks!
Your comment reminded of the old recipes for offal and such, and one which stood out was a Bull's Dick, it was the only entree that as soon as you touched it, turned into a main course, You could feed the hole family?
 
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If you lived in Perth. That wouldn’t seem expensive to you.
I do and this cafe would never see my face with those prices.

A cafe in suburban Perth had an ordinary hamburger on the menu for $29.95. No wonder there were only two people in the cafe at the height of the lunchtime rush. The two staff!
 
Your comment reminded of the old recipes for offal and such, and one which stood out was a Bull's Dick, it was the only entree that as soon as you touched it, it turned into a main course, You could feed the hole family?
A pensioner I found a good deal on sausages, after munching on a couple I squeezed the filling out added bits and pieces and hey presto fancy burger. All of these savings from the 60,s are back again and for the same reason
 

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