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I just read it , it's another American recipeWell it says Cracker Barrel meatloaf so cb is a brand of cheeseso why’s it called cb meatloaf if there’s no cheese
I just read it , it's another American recipeWell it says Cracker Barrel meatloaf so cb is a brand of cheeseso why’s it called cb meatloaf if there’s no cheese
maybe it means something elseWho cares what her name means
Been there done that thanksI have the best mushroom.sauce,gravy every wants my recipe it's great on steak chicken we put it on everything.
Sliced mushrooms sauteed in butter and garlic
Add sour cream, 1/2 a container and a good splash of Worcestershire sauce to taste its so good.
Been there done that thanksTuna Rissoles
Can 425g tuna in springwater.
5 potatoes boiled and mashed.
Either coat with flour or
Flour egg breadcrumbs.coat.
Add can of tuna with 1/2 springwater to stiff mashed potatoes.shape into Rissoles and coat with flour or then dip into egg then coat with breadcrumbs
Fry until golden brown. Serve with salad. Um.
Cheryl Vainikolo
Sorry, I think it is very important (to some!)Who cares what her name means
Whyenlighten me please and if anybody out there cares tell me why it mattersSorry, I think it is very important (to some!)
Obviously you are not familiar with the Rosary.Whyenlighten me please and if anybody out there cares tell me why it matters
Born catholic went to st joes in black rock subject closed move on your boring meObviously you are not familiar with the Rosary.
Nice but no cloves for meMy German Family Honey Biscuits
Ingredients
• 500 grams white sugar
• 1 kilogram runny honey
• 4 eggs - well beaten
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• quarter teaspoon ground cloves
• 4 teaspoons bicarbonate of soda
• 8 cups plain flour - Note 1
• 100’s and 1000’s
• Note 1 - more flour maybe need, the dough needs to be stiff
Method
Sift flour, spices, carb soda together in a large bowl. Add sugar, stir through flour mixture. Stir in the eggs. Finally add the honey. The mixture is now quite stiff, you may need to use your hand to get everything incorporated…if the mixture is not stiff, add more plain flour.
Cover bowl with plastic wrap and leave overnight, place in refrigerator
Remove bowl from refrigerator
Preheat oven 180 - 190 degrees Celsius Fan Forced oven or 190 - 200 degrees Celsius for non Fan Force
• Line 3 or 4 baking trays with parchment paper - Note 1
• Lightly flour bench - turn out dough, and roll out to a thickness of 1 centimetre.
• Cut into your desired shapes - sprinkle with 100’s and 1000’s and place on trays, leaving about 4 centimetres between each biscuit.
• Bake for approximately 12 minutes.
• Remove from oven allow to cool on trays, before removing to wire racks to completely cool
• Note 1 - depending on the size of your chosen shape, as to how many trays needed.
I use a 5 centimetre square cutter and usually make around 3 trays
What’s canillaIf you have been to a Greek Bakery Good chance you would have seen these in Greek they are called Bougasta or Custard Parcels.
These are so easy to make and Soooo Delicious
View attachment 28738
CUSTARD PARCELS
Makes 6 parcels.
Ingredients
4 cups milk.
2/3 cup fine semolina. ( available coles or woolworths
2/3 cup caster sugar.
1/2 of lemon rind grated
2 eggs.
30g cold unsalted butter.
2 teaspoon vanilla essence
18 sheets filo pastry, divided into 3
150g melted unsalted butter for brushing.
Icing sugar and ground cinnamon for dusting.
Method
1. Begin by adding the milk, semolina, sugar, butter and lemon rind to a pot over medium heat. Continuously whisk to melt the butter and until the mixture forms a custard like consistency (approximately 10 minutes)
2. add the eggs and canilla into a bowl and whisk them through
3. Stir in egg mixture into the custard stir well
4. Set the custard aside to cool and thicken to prepare your filo
5. Preheat your oven to 170C or 150 C fan-forced Using three sheets of filo pastry per bougatsa parcel, lay it out flat and give them each layer a generous brush of melted butter
6.Spoon the custard to the side of buttered pastry and partially fold it over. Bring in the sides to seal the ends and carefully fold the pastry over keeping the seam side down.
7. Brush each parcel with more melted butter and bake for approximately 30 minutes or until golden. If you notice the filo pastry is browning too quickly, move your tray to the bottom of your oven for a slower cook. This ensures all layers bake crispy.
Sprinkle with icing sugar and plenty of ground cinnamon and enjoy hot.
I use Keens Mustard Powder, which has been around for years and years and they also make Keens Curry Powder. You can buy it from Coles or Woolworths.What flavour of ‘curry powder’ do you use?. There is no one flavour of curry powder, to my knowledge, as curries themselves are all different tastes.