Arnott's releases new 'guilt-free' biscuits - perfect for those with a sweet tooth!
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What was it that Jane Austen once said… ‘it is a truth universally acknowledged that a cuppa just isn't complete without a biscuit’? Whether you're dunking a digestive in your tea or enjoying a shortbread with your coffee, biscuits are an essential part of the experience.
There's something about the combination of a hot beverage and a biscuit that just works. The biscuit helps to balance out the bitterness of the tea or coffee, and the warmth of the drink brings out the flavour of the biscuit.
While it can't be denied that most of us enjoy this arvo (or morning) treats, some of us with dietary restrictions have to refrain from consuming biscuits because of their high sugar content.
If you're one of those people who just can't get enough of these irresistible treats but are restricted to eat sugary food, we've got good news for you!
Arnott's has recently launched a new line of 'guilt-less' biscuits, allowing consumers to indulge in some of their favourite treats without feeling guilty about their sugar intake.
The company's new packs of Scotch Finger and Shortbread Cream, which are now available in all major and independent retailers for $4.70, contain 50% less sugar.
The new line is available for purchase at major and independent retailers starting August 1. Credit: Arnott’s via news.com.au.
According to Arnott's, the company's research showed that a third of Australians want to cut back on their sugar intake.
Arnott’s Marketing Manager Pauline Mercier said that a third of Australians are trying to cut back on their sugar intake, but 60% stated they would still purchase a 'better for you' version of the biscuit provided it tasted the same as the original.
With the introduction of a gluten-free line in 2021 that included Tiny Teddies, Mint Cream, and Scotch Finger biscuits, Arnott's has been expanding its selection to accommodate dietary concerns.
Ms Mercier explained: 'We’ve been listening to what consumers are asking for; one of the ongoing requests is for Arnott’s to offer more options that suit their specific dietary needs.'
'Our dedicated bakers have spent more than a year perfecting the reduced-sugar versions of some of our beloved biscuits and we are confident they’ve got the same great taste as their originals!'
It should also be noted that one week ago, the company unveiled its new Shapes Fully Loaded line. This, however, is not marketed as ‘guilt-free’. Do with that what you will.
The range, which costs $3.50 a pack, includes Sizzling Meatlovers, Flame Grilled Chicken, and Ultimate Cheese.
Shoppers can get their hands on these treats at Woolworths.
So, there you have it, folks! Are you looking forward to nabbing these new biscuits?
Also, for those of you who are looking to make sugar-free treats, we recommend checking out this video where one mum shared her easy sugar-free chocolate chip biscuit recipe:
Credit: YouTube/Healthy Mom Happy Family
INGREDIENTS
Natural peanut butter (no added sugar)
Egg
Sweetener
Sugar-free chocolate chips (optional)
METHOD
1. Set the oven to 180 C. While the oven is preheating, melt the peanut butter in a large microwave-safe bowl at 20-second intervals until it is pliable and simple to combine (but not too hot that it may cook the egg!)
2. Stir in the sweetener of your choice, baking soda, and salt until well combined.
3. To form a batter, combine the ingredients with a lightly beaten egg.
4. Mix in the chocolate chips until evenly distributed.
5. Make dough into balls by rolling some mixture, 1 tablespoon at a time.
6. Place on a baking sheet that has been lightly coated with nonstick cooking spray. Cookies should be placed two inches apart.
7. To make a crisscross pattern on the cookie, lightly press down with a fork.
8. Bake for 15-17 minutes, rotating the pan halfway through.
9. Cookies should cool on the baking sheet before being transferred to a wire rack. Prior to serving, let the cookies cool fully.
Source: Erin Palinski
Enjoy these treats, folks!
There's something about the combination of a hot beverage and a biscuit that just works. The biscuit helps to balance out the bitterness of the tea or coffee, and the warmth of the drink brings out the flavour of the biscuit.
While it can't be denied that most of us enjoy this arvo (or morning) treats, some of us with dietary restrictions have to refrain from consuming biscuits because of their high sugar content.
If you're one of those people who just can't get enough of these irresistible treats but are restricted to eat sugary food, we've got good news for you!
Arnott's has recently launched a new line of 'guilt-less' biscuits, allowing consumers to indulge in some of their favourite treats without feeling guilty about their sugar intake.
The company's new packs of Scotch Finger and Shortbread Cream, which are now available in all major and independent retailers for $4.70, contain 50% less sugar.
The new line is available for purchase at major and independent retailers starting August 1. Credit: Arnott’s via news.com.au.
According to Arnott's, the company's research showed that a third of Australians want to cut back on their sugar intake.
Arnott’s Marketing Manager Pauline Mercier said that a third of Australians are trying to cut back on their sugar intake, but 60% stated they would still purchase a 'better for you' version of the biscuit provided it tasted the same as the original.
With the introduction of a gluten-free line in 2021 that included Tiny Teddies, Mint Cream, and Scotch Finger biscuits, Arnott's has been expanding its selection to accommodate dietary concerns.
Ms Mercier explained: 'We’ve been listening to what consumers are asking for; one of the ongoing requests is for Arnott’s to offer more options that suit their specific dietary needs.'
'Our dedicated bakers have spent more than a year perfecting the reduced-sugar versions of some of our beloved biscuits and we are confident they’ve got the same great taste as their originals!'
It should also be noted that one week ago, the company unveiled its new Shapes Fully Loaded line. This, however, is not marketed as ‘guilt-free’. Do with that what you will.
The range, which costs $3.50 a pack, includes Sizzling Meatlovers, Flame Grilled Chicken, and Ultimate Cheese.
Shoppers can get their hands on these treats at Woolworths.
So, there you have it, folks! Are you looking forward to nabbing these new biscuits?
Also, for those of you who are looking to make sugar-free treats, we recommend checking out this video where one mum shared her easy sugar-free chocolate chip biscuit recipe:
Credit: YouTube/Healthy Mom Happy Family
INGREDIENTS
Natural peanut butter (no added sugar)
Egg
Sweetener
Sugar-free chocolate chips (optional)
METHOD
1. Set the oven to 180 C. While the oven is preheating, melt the peanut butter in a large microwave-safe bowl at 20-second intervals until it is pliable and simple to combine (but not too hot that it may cook the egg!)
2. Stir in the sweetener of your choice, baking soda, and salt until well combined.
3. To form a batter, combine the ingredients with a lightly beaten egg.
4. Mix in the chocolate chips until evenly distributed.
5. Make dough into balls by rolling some mixture, 1 tablespoon at a time.
6. Place on a baking sheet that has been lightly coated with nonstick cooking spray. Cookies should be placed two inches apart.
7. To make a crisscross pattern on the cookie, lightly press down with a fork.
8. Bake for 15-17 minutes, rotating the pan halfway through.
9. Cookies should cool on the baking sheet before being transferred to a wire rack. Prior to serving, let the cookies cool fully.
Source: Erin Palinski
Enjoy these treats, folks!
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