Apricot-sesame spice bliss balls
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Elevate your snack game with these mouthwatering apricot-sesame spice bliss balls! These heavenly spheres are crafted with just six ingredients. Imagine the delightful combination of juicy apricots, sesame seeds, and almonds; all rolled into bite-sized balls of pure bliss. Plus, here’s a bonus: these little balls of joy can be stored in an airtight container in the fridge for up to two weeks, ensuring you have a delectable treat whenever your cravings strike. So, let’s get to the recipe!
Ingredients:
150g packet of Coles Australian Almonds
1 cup (150g) of dried Apricots
1 cup (110g) natural muesli
2 tbsp honey
1 tsp ground cinnamon
2 tbsp sesame seeds
Instructions:
1. Put almonds in a food processor and process for about 40 seconds until very finely chopped. Then, add the apricots, natural muesli, honey, and ground cinnamon to the processor. Process for 30-40 seconds until the mixture is smooth and well combined.
2. Spread sesame seeds on a plate. Take 2 tablespoons of the almond mixture and shape it into balls. Roll each ball in sesame seeds to coat evenly.
3. Place the coated balls on a lined tray and refrigerate for 1 hour until set.
4. Transfer the balls to an airtight container and store in the fridge for up to 2 weeks.
Optional:
- For an extra crunchy texture, you can use roasted almonds instead of raw almonds.
- For a more decadent flavour, drizzle the bliss balls with melted dark chocolate before serving.
- For a nut-free variation, replace the almonds with sunflower seeds.
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