• Prep 40m
• Cook 35m
• Serves 16

Recipe by Taste

Ingredients (10)​

• 360g (4 cups) traditional rolled oats
• 165g (3/4 cup, firmly packed) brown sugar
• 200g butter, chopped
• 80ml (1/3 cup) golden syrup

• Apple filling​

• 6 pink lady apples, peeled, cored, thinly sliced
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 2 tsp powdered gelatine

• Yoghurt topping​

• 180g white chocolate, chopped, melted
• 90g (1/3 cup) natural yoghurt

Method​

• Step 1
  Preheat oven to 180C/160C fan-forced. Grease and line the base and sides of a 20 x 30cm slice pan with baking paper, extending paper 3cm over long sides.
• Step 2
  Place oats in a large bowl. Place sugar, butter and syrup in a small saucepan and heat over low heat until melted and smooth. Pour mixture over oats and mix well to combine. Press mixture over base of pan. Bake for 25-30 minutes or until golden. Remove from oven. Press mixture down slightly to compress (mixture will firm up upon cooling). Set aside.
• Step 3
  Meanwhile, to make filling, place apple, lemon juice, cinnamon and 1/4 cup water in a medium saucepan. Cover with lid. Heat over medium heat, stirring occasionally, for 20 minutes or until apple is tender. Remove from heat.
• Step 4
  Transfer apple mixture to a food processor. Process apple until smooth. Scatter over half the gelatine. Process until smooth and combined. Scatter over remaining gelatine and process to combine. Spread apple mixture over flapjack base. Smooth top.
• Step 5
  To make yoghurt topping, place chocolate in a small heatproof bowl. Place bowl over a pan of simmering water (do not let bowl touch the water). Stir with a metal spoon until chocolate melts. Add yoghurt and mix until smooth. Spread yoghurt mixture over apple layer. Refrigerate for 3-4 hours until cooled and set.
• Step 6
  Cut into pieces and serve.

 

[Penny4]

Yum

 

[Bellclare]

YES, very yum

 

[Irene Anthony]

I havent had these in ages - thanks Suzanne for this delicious recipe

 

[natalielocket]

Though as I find white chocolate too sweet and sickly, would use dark chocolate instead.

 

[Bellclare]

A little yoghurt with the white chocolate - I'd call that a white chocolate topping, not a yoghurt topping, since there is twice as much chocolate than yoghurt.