4 granny smith stewed apples OR 2 cups of tinned pie apples. Strain apples and dry with paper towels.
1 ½ cups S/R flour
1 teaspoon cinnamon
125 gr butter
½ cup caster sugar
1 egg, slightly beaten

Sift dry ingredients into a bowl. Rub in butter. Add sugar.
Bind/mix together with beaten egg, a little milk may be added to make it pliable.
Divide mixture in half. Spread the mixture to fit the tin.
Spread apples over the mixture.
Spread remaining mixture over apples.

Use 20 cm (8 inches) round baking tin, greased and lined.
Bake at 170 degrees (FF)
30 – 35 minutes
Eat on it's own, or serve with icecream, cream or custard.

​

 

[Kelpie]

4 granny smith stewed apples OR 2 cups of tinned pie apples. Strain apples and dry with paper towels.
1 ½ cups S/R flour
1 teaspoon cinnamon
125 gr butter
½ cup caster sugar
1 egg, slightly beaten

Sift dry ingredients into a bowl. Rub in butter. Add sugar.
Bind/mix together with beaten egg, a little milk may be added to make it pliable.
Divide mixture in half. Spread the mixture to fit the tin.
Spread apples over the mixture.
Spread remaining mixture over apples.

Use 20 cm (8 inches) round baking tin, greased and lined.
Bake at 170 degrees (FF)
30 – 35 minutes
Eat on it's own, or serve with icecream, cream or custard.

View attachment 22992
​

Nice, I wish I could have some made for me. (I am too lazy when it comes to cooking Hahaha).

 

[Suzanne rose]

Yum , one if my favourite deserts are ones with apple in it . Mmm custard would go nicely with this

 

[Penny4]

Yum , one if my favourite deserts are ones with apple in it . Mmm custard would go nicely with this

Me too! You might get away with not using the paper towels to sop up any juice. I do it so it doesn't get soggy. Some people use one teaspoon of breadcrumbs sprinkled on the bottom to prevent the sogginess. I know that works too.

 

[Irene Anthony]

Mmmm hot apple pie with custard, with cream or ice-cream -- ALL my household's favourites

 

[Kelpie]

Yum , one if my favourite deserts are ones with apple in it . Mmm custard would go nicely with this

Tell me about it.

 

[Kelpie]

Me too! You might get away with not using the paper towels to sop up any juice. I do it so it doesn't get soggy. Some people use one teaspoon of breadcrumbs sprinkled on the bottom to prevent the sogginess. I know that works too.

You make me hungry. Oh well I might go to have Chinese tonight and finish off with fried ice cream or banana fritters and ice cream.

 

[Penny4]

You make me hungry. Oh well I might go to have Chinese tonight and finish off with fried ice cream or banana fritters and ice cream.

Sounds good ... enjoy!

 

[Suzanne rose]

You make me hungry. Oh well I might go to have Chinese tonight and finish off with fried ice cream or banana fritters and ice cream.

Yum

 

[Suzanne rose]

Me too! You might get away with not using the paper towels to sop up any juice. I do it so it doesn't get soggy. Some people use one teaspoon of breadcrumbs sprinkled on the bottom to prevent the sogginess. I know that works too.

If I use tin apples I sit it in a sifter over a bowl for 5 minutes. If I use fresh apples I cook slightly with no water

I have a recipe for an amazing apple cake , it's where you place slices of apple in the top then cook . I will look for it and post it I haven't made it for ages.

 

[Shane/#]

4 granny smith stewed apples OR 2 cups of tinned pie apples. Strain apples and dry with paper towels.
1 ½ cups S/R flour
1 teaspoon cinnamon
125 gr butter
½ cup caster sugar
1 egg, slightly beaten

Sift dry ingredients into a bowl. Rub in butter. Add sugar.
Bind/mix together with beaten egg, a little milk may be added to make it pliable.
Divide mixture in half. Spread the mixture to fit the tin.
Spread apples over the mixture.
Spread remaining mixture over apples.

Use 20 cm (8 inches) round baking tin, greased and lined.
Bake at 170 degrees (FF)
30 – 35 minutes
Eat on it's own, or serve with icecream, cream or custard.

View attachment 22992
​

 

[Kelpie]

Sounds good ... enjoy!

It was good. I bought the fried ice cream home and just finished it. Now have to look out for someone to make me an apple pie and custard but it has to be vanilla custard. Hahaha

 

[maxesmum]

I’m so making this! Thank you for posting. Yummo

 

[Suzanne rose]

It was good. I bought the fried ice cream home and just finished it. Now have to look out for someone to make me an apple pie and custard but it has to be vanilla custard. Hahaha

I have never tried fried icecream

 

[Penny4]

If I use tin apples I sit it in a sifter over a bowl for 5 minutes. If I use fresh apples I cook slightly with no water

I have a recipe for an amazing apple cake , it's where you place slices of apple in the top then cook . I will look for it and post it I haven't made it for ages.

Yes, I mostly use tinned apples as it's easier. Your recipe also sounds delish.

 

[Suzanne rose]

Yes, I mostly use tinned apples as it's easier. Your recipe also sounds delish.

I'm going to try this one today

 

[bluetang]

Sounds good ... enjoy!

Do you know some Chinese Restaurants have burnt down because the cook forgot to turn off the frying wok eg. Mackay, Qld

 

[Suzanne rose]

Do you know some Chinese Restaurants have burnt down because the cook forgot to turn off the frying wok eg. Mackay, Qld

 

[Suzanne rose]

Do you know some Chinese Restaurants have burnt down because the cook forgot to turn off the frying wok eg. Mackay, Qld

Wow I don't know how they would have done that as Chinese cooking is mostly done on high heat.

Glad I haven't heard of any in NSW

 

[Steggymagee]

Yum , one if my favourite deserts are ones with apple in it . Mmm custard would go nicely with this

I was thinking, if I made a thick custard I could spread it on the apples before I put the top layer on…yum!