4 granny smith stewed apples OR 2 cups of tinned pie apples. Strain apples and dry with paper towels.
1 ½ cups S/R flour
1 teaspoon cinnamon
125 gr butter
½ cup caster sugar
1 egg, slightly beaten

Sift dry ingredients into a bowl. Rub in butter. Add sugar.
Bind/mix together with beaten egg, a little milk may be added to make it pliable.
Divide mixture in half. Spread the mixture to fit the tin.
Spread apples over the mixture.
Spread remaining mixture over apples.

Use 20 cm (8 inches) round baking tin, greased and lined.
Bake at 170 degrees (FF)
30 – 35 minutes
Eat on it's own, or serve with icecream, cream or custard.

​

 

[Suzanne rose]

I was thinking, if I made a thick custard I could spread it on the apples before I put the top layer on…yum!

I would keep the custard to have once it's cooked.
Custard cook as a layer in the cake usually dries out and sometimes even burn.
You could always cut the cut in half once it's cooked , then add the custard and replace the top

 

[Christinepregnell]

I'm going to try this one today

Yes looks delicious!

 

[Kelpie]

I have never tried fried icecream

Give it a go. I highly recommend it. As I am a chocaholic I always have it with chocolate topping while Mrs. Kelpie prefers her with Caramel.

 

[Kelpie]

Do you know some Chinese Restaurants have burnt down because the cook forgot to turn off the frying wok eg. Mackay, Qld

Yes, it is true.

 

[Kelpie]

I was thinking, if I made a thick custard I could spread it on the apples before I put the top layer on…yum!

Sounds good. That is how I would like it.