Apple Cobbler
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Three words to describe this apple cobbler: easy, comforting and down-right delicious. The best part? It takes three simple steps to get this golden-brown delight from the mixing bowl to your plate.
PREP TIME: 30 min
COOK TIME: 35 to 40 min
SERVINGS: 8
PREP TIME: 30 min
COOK TIME: 35 to 40 min
SERVINGS: 8
Ingredients
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 3 tablespoons plain flour
- 1/2 teaspoon ground cinnamon
- Dash ground cloves
- 4 large apples, peeled and sliced ( I use granny Smith but have also used red Apples)
- 2 tablespoons cold butter
- Topping:
- 1 cup plain flour
- 2 tablespoons sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup butter
- 3 tablespoons full cream milk
- 1 large egg
- Optional: Vanilla ice cream or whipped cream
Directions
- Preheat oven to 175° / 155°C fan-forced
- . In a large bowl, combine sugars, flour, cinnamon and cloves. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish. Dot with butter.
- In another bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
- In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop tablespoonfuls over apple mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm, with ice cream or heavy cream and cinnamon, if desired.
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