Here's an easy way to make scones with lemonade - in your air fryer!
Prep: 15 min
Cook: 45 min
Makes: 16

Ingredients​

• 525g (3 1/2 cups) self-raising flour
• 70g (1/3 cup) caster sugar
• 300ml thickened cream
• 185ml (3/4 cup) lemonade
• 1 tsp vanilla extract
• Milk, for brushing
• Strawberry / Raspberry jam, to serve
• Whipped cream, to serve

Method​

• Step 1
  Combine flour and sugar in a large bowl. Make a well. Add cream, lemonade and vanilla. Using a flat-bladed knife, gently stir until dough just comes together.
• Step 2
  Turn dough out onto a floured surface. Knead gently for 30 seconds or until just smooth. Press dough into a 2.5cm thick round. Dip a 5.5cm round cutter into flour. Cut out scones. Gently press leftover dough pieces together and repeat to make 16 scones.
• Step 3
  Place a sheet of baking paper in air fryer basket, making sure paper is 1cm smaller than the basket to allow air to circulate. Place 5 or 6 scones, almost touching, on paper in basket. Brush tops lightly with milk. Cook on 160°C for 15 minutes or until golden and hollow-sounding when tapped on top. Carefully transfer to a wire rack. Repeat 2 more times with remaining scones and milk.
• Step 4
  Serve warm with jam and whipped cream.

Enjoy

Recipe by Taste​

 

[BeautifulMousey]

Use self raising flour with a ts baking pwder and don't play around with it too much, I use a pp two inch cutter milk was and bung in the oven.

Thank you. Maybe that's my problem. I think I knead too much

 

[Littleboy8]

Add 1 teaspoon of dried lavender if you like also, they are delicious for something different. Made them for my neighbour it’s her old recipe she doesn’t bake anymore.