Great advise ERR on the less time, I use mine daily just made SAUSAGE ROLLS for our dinner. I had a on the bench drawer one for 12 months. Now I have a air fryer ,microwave ,grill, convection that is going great over 14 months from Kmart it will be going in our caravan when we start our trip around australia for 2 years.I own 2 different air fryers (1 large & 1 two drawer) and they both work slightly differently in regards to time and temperature required. I have worked out both by trial and error. Always err on the side of less time as you can always put it back in for longer or check regularly along the way. Makes a difference if you preheat - less time required. Many items now come with their own air fryer instructions as they are so popular. I do not add oil to most things and have great success. Meat, veggies, fish, pizza everything goes in the airfryer. Good luck & I hope you will love using yours.
Sounds like a great site & jacket potato’s YummI used an online site RecipeThis.com This particular lady, called Samantha, has a newsletter & heaps of stuff that you can download. She also has two recipes books to purchase which I haven’t done as I have picked up heaps of recipes on the internet as well as freebies on Samantha’s site. My husband loves to whip up jacket potatoes in the air fryer. He simply scrubs potatoes, brushes them with oil, adds a tiny bit of salt & into the air fryer they go. The result is beautiful crispy skinned potatoes ready for the addition of whatever toppings you enjoy. My husband likes to cook & will often experiment & hasn’t had any failures yet so just enjoy yourself & your new air fryer.