90-Second Mile-High Nutella Mug Cake
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To celebrate the end of winter, treat yourself to this easy decadent microwave cake in a mug! 
For a non gluten-free version, use regular self-raising flour and reduce the cooking time to 60 seconds.
For a non gluten-free version, use regular self-raising flour and reduce the cooking time to 60 seconds.
For a non gluten-free version, use regular self-raising flour and reduce the cooking time to 60 seconds.
Ingredients
- 2 tbsp gluten-free self-raising flour
- 2 tbsp brown sugar
- 2 tbsp Dutch cocoa powder
- 1/4 tsp gluten-free baking powder
- 1 large egg
- 2 tbsp milk
- 1 tbsp oil
- 2 tbsp Nutella
- Double cream or ice-cream, to serve
- Gluten-free chocolate sauce, to serve
Method
- Step 1
Combine the flour, sugar, cocoa and baking powder in a bowl. - Step 2
Make a well in the centre and add the egg, milk and oil. Use electric beaters to beat until well combined. - Step 3
Spoon into a 435ml (1 3/4 cup) mug. Spoon the Nutella into the centre. Microwave on High/1000watts/100% for 70 seconds or until risen. Top with double cream or ice-cream and drizzle with chocolate sauce.
For a non gluten-free version, use regular self-raising flour and reduce the cooking time to 60 seconds.
