To celebrate the end of winter, treat yourself to this easy decadent microwave cake in a mug!

For a non gluten-free version, use regular self-raising flour and reduce the cooking time to 60 seconds.

Image and recipe from taste.com.au​

Ingredients​

• 2 tbsp gluten-free self-raising flour
• 2 tbsp brown sugar
• 2 tbsp Dutch cocoa powder
• 1/4 tsp gluten-free baking powder
• 1 large egg
• 2 tbsp milk
• 1 tbsp oil
• 2 tbsp Nutella
• Double cream or ice-cream, to serve
• Gluten-free chocolate sauce, to serve

Method​

• Step 1
  Combine the flour, sugar, cocoa and baking powder in a bowl.
• Step 2
  Make a well in the centre and add the egg, milk and oil. Use electric beaters to beat until well combined.
• Step 3
  Spoon into a 435ml (1 3/4 cup) mug. Spoon the Nutella into the centre. Microwave on High/1000watts/100% for 70 seconds or until risen. Top with double cream or ice-cream and drizzle with chocolate sauce.

 

[Littleboy8]

I love doing mug cakes great when your living alone.

 

[Mikev]

Thank you ️

 

[DLHM]

Mmm…that looks delicious!

 

[BeautifulMousey]

One every day. Don't know about the gluten free though so