5 plants to build your immune system
1. Garlic: Garlic is a powerful food for strengthening the immune system. It contains sulfur compounds that help stimulate the production of white blood cells, thereby strengthening the immune response. It can be eaten raw or cooked. To benefit from its benefits, it is recommended to consume two to three cloves of garlic per day.
2. Oregano: Oregano is an aromatic herb rich in antioxidants, including carvacrol and thymol, which have antiviral and antibacterial properties. It can be used fresh or dried in cooking, or as a diluted essential oil. To strengthen the immune system, add oregano to your dishes or prepare an herbal tea by infusing a teaspoon of dried oregano in boiling water for 10 minutes. Consume up to three cups per day.
3. Green tea: Green tea contains catechins, powerful antioxidants that strengthen the immune system. It can also help reduce inflammation and fight infections. To benefit from its benefits, prepare an infusion by infusing a teaspoon of green tea leaves in hot water for 3 to 5 minutes. Drink up to three cups a day.
4. Chia Seeds: Chia seeds are rich in omega-3 fatty acids, antioxidants and fiber, making them beneficial for supporting the immune system. They can be added to smoothies, yogurts or cereal mixes to increase nutrient intake. Consume one to two tablespoons of chia seeds per day.
5. Turmeric: Its curcumin has antibacterial, antiviral and anti-inflammatory effects. It helps to strengthen the body's natural defenses. It can be used in powder form in dishes, in herbal tea or in capsule form.
Duration: 3 to 6 months.