Recipe and image source: Taste​

Ingredients

• 375g dried tubular spaghetti
• 
  75g butter, chopped
• 
  3 garlic cloves, crushed
• 
  3 tsp coarsely ground black pepper (see note)
• 
  1 cup finely grated parmesan
• 
  1/2 cup finely grated pecorino
• 
  1/4 cup finely chopped fresh chives
• 
  Garlic bread, to serve

Instructions:

1. Cook pasta (375g dried tubular spaghetti) in a large saucepan of boiling, salted water, following packet directions. Drain pasta, reserving 1 cup cooking liquid.

2. Melt butter in a large frying pan over medium-high heat. Add garlic and pepper. Cook, stirring, for 1 minute or until fragrant. Stir in reserved pasta water. Add parmesan and pecorino. Whisk to form a thin sauce. Add pasta. Toss to coat.

3. Sprinkle with chives. Serve with garlic bread.

 

[Littleboy8]

Good morning am still on farm time always up 4am,

Crikey bobsenjoy your day

 

[Irene Anthony]

Love this recipe - thanks for sharing

 

[sunshinecost]

Definitely going to try this. Thanks for sharing.

So quick do easy