10-minute cheesy salmon rice bake
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Get your salmon fix with this easy and cheesy salmon rice bake. This dish is ready in just 10 minutes, making it the perfect weeknight meal. Salmon is packed with protein and heart-healthy omega-3 fatty acids, making it a nutritious choice for a main course. This recipe serves two and can be easily doubled or tripled to feed a crowd.
Ingredients:
415g can red salmon, drained
250g frozen peas, corn & capsicum
60ml (1 ⁄4 cup) light cream
1 green shallot, thinly sliced
450g packet microwave long grain white rice
120g coarsely grated cheddar
Instructions:
1. In a saucepan over medium-high heat, cook the pasta sauce, salmon, frozen vegies, cream and shallot for 3-4 minutes or until the mixture comes to a boil.
2. Meanwhile, cook the rice according to packet instructions.
3. Spread the rice over a greased baking dish.
4. Preheat the oven grill to high.
5. Pour the salmon mixture over the rice, sprinkle with cheddar and grill for 6 minutes or until the cheese is melted.
6. Serve immediately.
Optional extras:
-For a bit of spice, add a pinch of cayenne pepper to the salmon mixture.
-For extra cheesy goodness, top the salmon bake with a sprinkle of Parmesan cheese.
-Add a touch of colour to the dish by garnishing with chopped fresh parsley or chives.
If you're looking for an easy and delicious way to prepare salmon, look no further than this 10-minute cheesy salmon rice bake. This recipe is an excellent option for a quick and easy weeknight meal. Try it tonight, and share your thoughts in the comments below!
