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  1. Megment

    Couple's wedding day RUINED by inconsiderate neighbour 'gardening' during ceremony

    Perchance, they were venting, because they weren't invited. Childish, but it's little wonder: one continuously sees and hears about politicians venting at eachother. No respect for oneself, so no respect for others. Emulation. Furthermore, far too much violence shown in the media: television...
  2. Megment

    Shrinkflation alert! Social media users slam Arnott's for smaller biscuit sizes: "Now the size of a 50 cent piece"

    Formerly, when they were on special, bought Arnott's biscuits, especially the Ginger Nuts. They cost now at least double the price, but the quality has diminished IMHO. Alas, Wish they would import Tesco's, however they might be of lesser quality now as well. Yes, I prefer to buy Australian...
  3. Megment

    CHOICE reveals the supermarket that retails the cheapest grocery items and shares other tips for scoring items at lower prices

    About 20y ago, a law was passed in Germany, whereby stores had to state the prices per gram or mm under each article. Here, one has to remain vigilant, whether they state the price per kilo or gram and liter or ml..
  4. Megment

    What does a grocery basket worth $100 look like these days? Aussie man's grocery bill shocks the internet

    Alas, no Aldis in Tasmania. Recall well the first time I shopped at Aldis ca 30y ago. Was amazed, how the cashiers could recall all the prices; far fairer prices for quality items, a.o..
  5. Megment

    Shopper manages to score over $260 worth of high-end skincare products for $75 – here’s your guide on how to do it too!

    My night moisturiser is only a few drops of almond oil, lightly rubbed in especially along the lymph meridians. Then one drop of ricinus/castor oil applied to mu eyebrows and - lashes.
  6. Megment

    The Ins and Outs of Bread: Nutritionist reveals the best and worst types of bread for your health

    IMHO: So many store bought packaged breads are not baked enough nowadays, so alas they so often have to be toasted. I was taught to use unbleached rye flour and crushed grains to make bread and then store it for at least 1d; as otherwise fresh bread is worse for the digestion. If I had a good...
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