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Good luck with finding cherry pie filling. I haven’t seen it in supermarkets here for many years.

I have never seen Nilla wafers or cool whip in Australian supermarkets. Cherry pie filling was available at Woolies but that was more than five years ago. I haven’t seen it available at any Australian supermarket since then. There’s not much point publishing recipes that require ingredients that...

My father was very fond of Brazil nuts and was once incensed when his favourite Cadbury Brazil nut block contained minimal nuts so he melted it down and sent them the small amount of nuts it contained. We were so thrilled (Iwas a small child at the time) when we received a huge presentation box...

Is the mixed spice amount correct? I think one and a half tablespoons of mixed spice sounds like way too much.

My dad said if you bored it is always your own fault because there is always something to cook,clean,paint draw,fix make, sew,wash, listen and if all else fails lay on the grass and watch the clouds. It worked. I’ve never been bored in my life.

I love Vegemite on toast then avocado then an egg on top, my favourite breakfast.

And just where do you get Pilsbury biscuits in Australia?

Clearly the person writing this article doesn’t know what they’re doing because the man pictured at the top of the article as Aaron Taylor Johnson is not the same man listed as Aaron Taylor Johnson further down in the article. They can’t both be the most handsome man in the world,as they are...

Another American recipe. HINT Australian people do not use the terms- bell peppers( we say capsicums) and cilantro- go into any green grocer in Australia and you will not find cilantro. Not sure what it is but it might be coriander. Please don’t foist these American recipes on us without...

Is this salad dressing available at Australian Aldi shops? I have never seen it.

I believe that if you are going to post a recipe from another country then you should give an alternate ingredient to those that are unavailable here. Failure to do so shows a lack of respect for the reader. A lot of people change and adapt recipes to suit themselves, but the readers of this...