1 3/4 cups S/R flour
2 eggs, lightly beaten
1/4 cup oil (I used sunflower oil)
2 tablespoons raspberry jam
1/4 cup mixed berry yoghurt (I used strawberry)
1/2 cup caster sugar
50 gr cream cheese
1 tablespoon raspberry jam - extra for filling
In a large bowl, sift the flour and make a well in...