For goodness sake! It's easier just to cut it in half, then use a desert-spoon to scoop out the flesh in one go! That way you can cut it up for a salad it or mash it onto your toast. Enjoy!
The Pinot Grigio is one of my favourites and I always buy my wine from Aldis, both white and red. Their Baileys Irish Cream is also less expensive than anywhere else so that's an occasional Christmas or Birthday treat for me!
Never! It's an insidious method of payment that pulls you in and never lets go. If I can't afford to buy it then and there, I go without rather than ending up in debt I can't afford to pay off.