FLORENTINE BISCUITS
Serves 24
INGREDIENTS
3/4 Cup sultanas.
2 1/2 cups Kellog's Crunchy Nut Cornflakes.
1/2 Cup red glace cherries, coarsely chopped, or dried cranberries or both.
2/3 Cup sweetened condensed milk.
200g dark or milk-eating chocolate, melted.
DIRECTIONS
1. Preheat oven to 180...