Creamed Cauliflower
- Replies 6
This was a family favourite as my kids were growing up and was the only way they would eat cauliflower.
They now love cauliflower just steamed but still love this recipe.
Serves 4
Recipe by Taste
They now love cauliflower just steamed but still love this recipe.
Serves 4
Recipe by Taste
Ingredients
- 500g cauliflower
- 500ml milk
- 1 bay leaf
- 1/2 onion
- 1 garlic clove
- 40g butter
- 40g plain flour
- 1 cup tasty cheese, (or a combination of parmesan and tasty)
Method
- Step 1
Preheat oven to 180C / 160°C fan-forced - Step 2
Steam cauliflower until just tender. Transfer to a baking dish. - Step 3
Infuse milk with bay leaf, onion and garlic. Bring to boil then turn off and leave to stand for about 15 minutes (the longer it stands the more flavoursome). - Step 4
Melt butter in a saucepan then add flour. Stir over heat for a couple of minutes. Strain milk mixture into a bowl.
Step 5
Pour milk into butter and flour mix and whisk until combined and thickened slightly. Add cheese. Pour over cauliflower.
Step 6
Sprinkle with more cheese and bake in an oven until the top is golden brown. Around 25 to 30 min
Last edited by a moderator:
.png){kind=icon}
