Brussels sprouts winter salad with Manderine dressing
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A healthy salad where the brussel sprouts are uncooked
Recipe by Good Food
- Prep:35 mins
No cook - Easy
- Serves 6
Recipe by Good Food
Ingredients
- 350g brussels sprouts shredded
- 150g kale, shredded
- 50ml extra virgin olive oil
- 3 manadarins or tangerines 2 peeled and segmented, 1 zested and juiced
- 3 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- 2 tsp Dijon mustard
- 50g pine nuts
- 50g pomegranate seeds to serve (optional)
Method
- STEP 1
Put the shredded sprouts and kale in a large bowl with a large pinch of salt. Pour the olive oil into a small bowl or jug, and mix in the clementine zest and juice, vinegar, honey and mustard, then pour this over the leaves. Scrunch with your hands until the dressing is well distributed, then leave to soften for 15 mins.
- STEP 2
Fold through the pine nuts and clementine segments, then spoon the salad onto a platter or into bowls. Scatter over the pomegranate seeds, if using, and serve.
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