I first made these 2 years ago and everyone loved them.


Prep time 15 min
Chill time 1 hour
Serves 4

Ingredients

200mls thickened cream
200g Greek Yoghurt
2 tablespoons icing sugar
4 ready made meringue nest,crushed
1 medium mango,peeled and sliced
2 passionfruit

Method

1. Place the cream in a large bowl abd whisk with an electric mixer until soft peaks form. Gently fold in Greek yoghurt and icing sugar, then fold in meringue and mango.

2. Divide mixture into 4 glasses . Drizzle passionfruit fruit over each glass. Chill in refrigerator for 1 hour.

Notes
You can substitute the mango and passionfruit with 200g of berries eg strawberries ,blackberries blueberries and raspberries. I have also used frozen mixed berries

 

[Littleboy8]

Oh yeah yummy

 

[Suzanne rose]

Oh yeah yummy

Or you can use pineapple in place of the mango

 

[Littleboy8]

Or you can use pineapple in place of the mango

I’ll show sue this recipe she knows I love pineapple and rang to brag to me they just polished off a pineapple, she’s growing them in Cairns in her garden I’m so jealous.