SAUSAGE Rissole​

This is a new recipe I have made twice and family love it

First time I served with steamed veggies and mash potato

The second time on hamburger buns with salad and that was a huge hit.

Prep time 10 minutes
Cook time 10 minutes

Makes 8
Freezing ok

Image from The Endless Meal​

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Ingredients​

• 500g beef mince (substitute chicken)
• 1 tsp dried oregano
• 1/2 tsp dried thyme crushed
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp black pepper
• 1/2 tsp salt or to taste
• Around 2 tablespoon oil for frying or oil spray

Method​

• Place sausage rissole ingredients in a bowl and mix with your hands. Divide into 8 rissoles and form around 1 cm thick rissoles.
• Heat around 1 tablespoon of oil in a large skillet or frypan over medium high heat. Cook half the rissoles for 4 minutes on each side until a nice brown . Transfer to a paper towel lined plate. Heat remaining oil and cook remaining rissoles

NOTES
Freeze uncooked rissoles in separate freezer bags. Can freeze for up to 3 months. Make sure you label and date it

 

[Irene Anthony]

Love it - will make it with beef as its the family favourite

 

[Suzanne rose]

Love it - will make it with beef as its the family favourite

These are really nice done with chicken mince as well. Something different

 

[Coopark]

Nagi,s recipe from Recipetineatseats,you should read her privacy policy as you are not following her procedures.

 

[Petra]

Nagi,s recipe from Recipetineatseats,you should read her privacy policy as you are not following her procedures.

Thank you.

 

[Suzanne rose]

Nagi,s recipe from Recipetineatseats,you should read her privacy policy as you are not following her procedures.

This isn't her recipe . Hope you have told babybird the same thing

 

[Suzanne rose]

Thank you.

Really !!!!

 

[Jo Piper3]

How is your new grandson please? Hope his health is improving.

 

[Luckyus]

I make mine pork sausage meat with sage, onion, minced bacon, bread crumbs salt and pepper coarse ground black only and occasionally amongst other things chopped apple, but not very often as I find them to sweet.

 

[Luckyus]

Nagi,s recipe from Recipetineatseats,you should read her privacy policy as you are not following her procedures.

I rather think our recipes are a little (A good bit) bit older Nagi. I know mine is by over fifty years, and mine are older based on the Cumberland Sausage only they seem to be a bit light for my liking on the sage?

 

[Suzanne rose]

I make mine pork sausage meat with sage, onion, minced bacon, bread crumbs salt and pepper coarse ground black only and occasionally amongst other things chopped apple, but not very often as I find them to sweet.

Try the chicken mince, it's really good and much healthier

 

[Luckyus]

Try the chicken mince, it's really good and much healthier

Therein lies the problem, it's healthier?

 

[Suzanne rose]

How is your new grandson please? Hope his health is improving.

He is doing g much better but is still not breathing on his own.
My daughter told my hubby that last week they were told it looked like he wouldn't make it. Which is why she wasn't taking calls except a quick call to her sister to ask us all to pray and all our churches to prayer.
I can't even comprehend what they were going through.

She hasn't left the hospital. He will be 7 weeks old tomorrow.

He was doing so well before this happened .
He should have still had 5 weeks and 1 day left in his mums tummy.

I'm not posting any photos as he doesn't look good in them

 

[Suzanne rose]

Therein lies the problem, it's healthier?

But good. My daughter made the chicken ones and now I mostly use chicken

 

[Jo Piper3]

He is doing g much better but is still not breathing on his own.
My daughter told my hubby that last week they were told it looked like he wouldn't make it. Which is why she wasn't taking calls except a quick call to her sister to ask us all to pray and all our churches to prayer.
I can't even comprehend what they were going through.

She hasn't left the hospital. He will be 7 weeks old tomorrow.

He was doing so well before this happened .
He should have still had 5 weeks and 1 day left in his mums tummy.

I'm not posting any photos as he doesn't look good in them

Thanks, please take care.

 

[Luckyus]

He is doing g much better but is still not breathing on his own.
My daughter told my hubby that last week they were told it looked like he wouldn't make it. Which is why she wasn't taking calls except a quick call to her sister to ask us all to pray and all our churches to prayer.
I can't even comprehend what they were going through.

She hasn't left the hospital. He will be 7 weeks old tomorrow.

He was doing so well before this happened .
He should have still had 5 weeks and 1 day left in his mums tummy.

I'm not posting any photos as he doesn't look good in them

So sorry to read about your Grandson, I hope and pray he pulls through Okay.

 

[Littleboy8]

But good. My daughter made the chicken ones and now I mostly use chicken

I use turkey mince these days it’s delicious.

 

[Littleboy8]

Nagi,s recipe from Recipetineatseats,you should read her privacy policy as you are not following her procedures.

It says recipe from “The endless meal” maybe you’d better go to spec savers

 

[Luckyus]

I use turkey mince these days it’s delicious.

Then to circumvent any dryness, I'd definitely use minced streaky bacon?

 

[Littleboy8]

Then to circumvent any dryness, I'd definitely use minced streaky bacon?

Turkey mince ain’t dry if you cook it properly and I don’t eat pig