Plain Muffin recipe from one of my old Family Circle books.

2 1/2 cups of S/R flour
1/4 cup sugar
2 teaspoons baking powder
2 eggs, lightly beaten
1 1/2 cups milk
160 gr butter, melted (1 used oil & it converts to 1/2 cup oil)

In a large bowl, add flour, sugar and baking powder. Mix together with a whisk.
Make a well in the centre. Mix egg, milk and butter (or oil) and combine with the batter. Stir gently with a fork or rubber spatula.
Batter should be lumpy.
Spoon mixture evenly into a 12 hole muffin tin.
Bake in a 170 degrees fan forced oven or a conventional moderately hot oven at 190 degrees.
Bake for 20 - 25 minutes.

Nice with a spoonful of yoghurt and jam, or whatever you fancy.

 

[Suzanne rose]

That looks delicious, I can taste it with jam and cream

@sdc they need to share this one !!

 

[Penny4]

That looks delicious, I can taste it with jam and cream

@sdc they need to share this one !!

Easy one too.

 

[Suzanne rose]

Easy one too.

I would make them tomorrow but for the next three days it's going to be very hot and I won't cook.

But hopefully Saturday will be cooler , I will be splurging with cream n jam

 

[Penny4]

I would make them tomorrow but for the next three days it's going to be very hot and I won't cook.

But hopefully Saturday will be cooler , I will be splurging with cream n jam

It's been so humid and I haven't done any baking either, however today was a lot cooler so I baked these.

 

[Irene Anthony]

Simple and easy recipe - thanks for sharing

 

[Suzanne rose]

It's been so humid and I haven't done any baking either, however today was a lot cooler so I baked these.

Yeh It's been very very humid in Sydney, two days last week we had 90 % humidity

 

[Littleboy8]

Plain Muffin recipe from one of my old Family Circle books.

2 1/2 cups of S/R flour
1/4 cup sugar
2 teaspoons baking powder
2 eggs, lightly beaten
1 1/2 cups milk
160 gr butter, melted (1 used oil & it converts to 1/2 cup oil)

In a large bowl, add flour, sugar and baking powder. Mix together with a whisk.
Make a well in the centre. Mix egg, milk and butter (or oil) and combine with the batter. Stir gently with a fork or rubber spatula.
Batter should be lumpy.
Spoon mixture evenly into a 12 hole muffin tin.
Bake in a 170 degrees fan forced oven or a conventional moderately hot oven at 190 degrees.
Bake for 20 - 25 minutes.

Nice with a spoonful of yoghurt and jam, or whatever you fancy.

View attachment 39809

I make these and add a cup full of grated cheese for savoury they are yummy with butter spread on them.I hate plain scones.

 

[Irene Anthony]

What about adding sultanas ?

 

[Suzanne rose]

What about adding sultanas ?

I think to this recipe you can really add anything . You could make it sweet or savoury.

I would also add chopped dates

 

[Penny4]

Yes, you can add what you like. I always bake fruit muffins or savoury. This plain recipe is something different.

 

[Suzanne rose]

Yes, you can add what you like. I always bake fruit muffins or savoury. This plain recipe is something different.

First time I make it I will be having jam n cream , the second time it will be dates added

 

[Penny4]

First time I make it I will be having jam n cream , the second time it will be dates added

It's a nice, light texture not dense like some muffins.

 

[Littleboy8]

It's a nice, light texture not dense like some muffins.

I’m hopeless with jam and cream I just it off

 

[Penny4]

I’m hopeless with jam and cream I just it off

I don't buy cream, so I used Jalna vanilla yoghurt which is surprisingly nice with a bit of jam.

 

[Littleboy8]

I don't buy cream, so I used Jalna vanilla yoghurt which is surprisingly nice with a bit of jam.

Yeah yummo

 

[RTS]

Plain Muffin recipe from one of my old Family Circle books.

2 1/2 cups of S/R flour
1/4 cup sugar
2 teaspoons baking powder
2 eggs, lightly beaten
1 1/2 cups milk
160 gr butter, melted (1 used oil & it converts to 1/2 cup oil)

In a large bowl, add flour, sugar and baking powder. Mix together with a whisk.
Make a well in the centre. Mix egg, milk and butter (or oil) and combine with the batter. Stir gently with a fork or rubber spatula.
Batter should be lumpy.
Spoon mixture evenly into a 12 hole muffin tin.
Bake in a 170 degrees fan forced oven or a conventional moderately hot oven at 190 degrees.
Bake for 20 - 25 minutes.

Nice with a spoonful of yoghurt and jam, or whatever you fancy.

View attachment 39809

A spoonful of vinegar added to the milk makes it like buttermilk, resulting in lighter muffins.

 

[RTS]

A spoonful of vinegar added to the milk makes it like buttermilk, resulting in lighter muffins.

You don't need baking powder if you use vinegar in the milk.

 

[Suzanne rose]

It's cooler in Sydney today 26 deg so I will be making these this afternoon,

 

[Penny4]

I used white wings gluten free flour for a change, however if you use wholemeal flour it will make it denser of course.