Banana Loaf
By
Penny4
- Replies 9
Millions of banana loaf recipes. Love baking this one.
It's from Julia Busuttil Nishimura.
2 eggs
2/3 cup raw sugar
100ml light olive oil
2 ½ tablespoons milk
3 bananas (1 cut in half lengthways)
1 cup S/R flour
½ teaspoon cinnamon
½ cup chopped walnuts (I use crumbed)
In a large bowl, whisk together the eggs and sugar until pale.
Pour in the olive oil and milk and whisk to combine.
Mash 2 of the bananas until smooth, then mix into the batter.
Sift in the flour and cinnamon. Stir gently, then add walnuts.
Spoon into a lined loaf pan, then place the halved banana on top.
Oven 180 degrees fan forced for 45 minutes, or until cooked through.

It's from Julia Busuttil Nishimura.
2 eggs
2/3 cup raw sugar
100ml light olive oil
2 ½ tablespoons milk
3 bananas (1 cut in half lengthways)
1 cup S/R flour
½ teaspoon cinnamon
½ cup chopped walnuts (I use crumbed)
In a large bowl, whisk together the eggs and sugar until pale.
Pour in the olive oil and milk and whisk to combine.
Mash 2 of the bananas until smooth, then mix into the batter.
Sift in the flour and cinnamon. Stir gently, then add walnuts.
Spoon into a lined loaf pan, then place the halved banana on top.
Oven 180 degrees fan forced for 45 minutes, or until cooked through.

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