Yum yum feta cheese foldovers
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Feta Cheese Foldovers
• In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
• Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition Facts(per serving)
286Calories20gFat19gCarbs6gProtein
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Ingredients
• 8 ounces feta cheese, crumbled
• 3 tablespoons finely chopped green onions
• 1 egg, beaten
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 egg yolk, beaten with 1 teaspoon water
Directions
• Preheat oven to 375 degrees F (190 degrees C).
• In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
• Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition Facts(per serving)
286Calories20gFat19gCarbs6gProtein
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Ingredients
• 8 ounces feta cheese, crumbled
• 3 tablespoons finely chopped green onions
• 1 egg, beaten
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 egg yolk, beaten with 1 teaspoon water
Directions
• Preheat oven to 375 degrees F (190 degrees C).
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